Vegan Options at Maggiano’s | 25+ options (2023)
Maggiano’s Little Italy is a chain of Italian-American restaurants. It was founded in 1991 by Rich Melman and his business partner, Tim Hannon. The first Maggiano’s opened in Chicago, Illinois. As of 2019, Maggiano’s operates 50 restaurants in 22 states. The menu features both classic and contemporary Italian dishes.
Maggiano’s is the perfect place to take your family for a special occasion. The food is always fantastic, and the service is wonderful. I highly recommend Maggiano’s to anyone looking for a great Italian dining experience.
If you’re looking for a romantic evening out, Maggiano’s is also a great option. The ambiance is perfect for a date night, and the food is sure to impress your special someone. Maggiano’s is my go-to spot for Italian food. I absolutely love it!
If you are vegan, finding a place to eat can sometimes be a challenge. But not at Maggiano’s Little Italy! We have many delicious and healthy vegan options for you to choose from. In this blog post, we will discuss some of our favorites. So whether you are in the mood for pasta or pizza, we have got you covered!
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Vegan Options at Maggiano’s
Maggiano’s Little Italy is one of the most popular Italian restaurants in the United States. While they are known for their traditional Italian dishes, they also have a variety of vegan options that are just as delicious and healthy. Here are some of the vegan options that you can find at Maggiano’s Little Italy.
Starters:
- Ciabatta Table Rolls: These table rolls are made with olive oil, garlic, and oregano.
Sides:
- Spaghetti Marinara
- Fresh Grilled Asparagus {WITHOUT Cheese}
- Roasted Garlic Broccoli
Salads
- Italian Tossed Salad: This salad is made with iceberg lettuce, Roma tomatoes, red onions, black olives, and a house-made vinaigrette dressing.
Salad Dressings:
- House Dressing
- Italian Vinaigrette
Classic Pasta and Sauces:
- Whole Wheat Pasta: This dish is made with whole wheat spaghetti noodles, a house-made marinara sauce, and Parmesan cheese.
- Spaghetti Marinara: This dish is made with spaghetti noodles, a house-made marinara sauce, and Parmesan cheese.
- Gluten Free Pasta: This dish is made with gluten free pasta, a choice of sauce, and Parmesan cheese.
- Marinara Sauce
- Tomato Ragu Sauce
Specialty Pastas:
- Mediterranean Spaghetti: This dish is made with Roasted Peppers, Kalamata Olives, Capers, Vegetarian Tomato Ragu.
Kid’s Vegan Options:
- Zita with Marinara: This dish is made with whole wheat ziti noodles, a house-made marinara sauce, and Parmesan cheese.
Frequently Asked Question:
Is Maggiano’s spaghetti vegan?
Yes, Maggiano’s spaghetti is vegan. The spaghetti noodles are made with whole wheat flour, and the marinara sauce is made with tomatoes, onions, garlic, and olive oil. There is no meat or dairy in this dish.
Is the bread vegan?
The Ciabatta Table Rolls are vegan, as well as the Gluten Free Bread. All other breads contain dairy.
Is the food at Maggiano’s Little Italy vegan-friendly?
Yes, Maggiano’s Little Italy has a variety of vegan-friendly options. Whether you are in the mood for pasta or pizza, they have got you covered! Their starters include table rolls and salads. For main course, they have whole wheat pasta, spaghetti marinara, and gluten-free pasta.
Their specialty pastas include the Mediterranean spaghetti which is made with roasted peppers, Kalamata olives, capers, and vegetarian tomato ragu. They even have vegan options for kids! So if you are looking for a delicious and healthy vegan meal, Maggiano’s Little Italy is the perfect place for you.
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Conclusion:
Maggiano’s Little Italy is a great place to go for a delicious and healthy vegan meal. They have many vegan-friendly options, including starters, sides, main course, and even kid’s meals. So if you are looking for a place to eat that caters to your dietary needs, Maggiano’s Little Italy is the perfect place for you. Thanks for reading!
We hope you enjoyed this blog post. If you have any questions or suggestions about vegan meals at Maggiano’s, let us know in the comments section below. We hope you enjoy your next visit to this popular Italian eatery!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.