Vegan Options At Jason’s Deli [2023] | 18+ Options

Jason’s Deli is a chain of fast casual restaurants that specializes in sandwiches and salads. The company was founded in Beaumont, Texas, in 1976 by Jason Moore. As of 2016, the company operates more than 260 locations across 29 states. The company is privately held by CEO, Rusty Coco his wife, Karen.

The menu at Jason’s Deli is extensive and includes a variety of sandwiches, salads, sides, and desserts. The most popular items on the menu include the Club Sandwich, the Santa Fe Salad, and the Chocolate Chip Cookie. In addition to its regular menu, Jason’s Deli also offers a catering menu for special events.

Jason’s Deli, known for their delicious sandwiches and salads, has just announced that they are introducing an all-vegan menu! This is great news for vegans and vegetarians, as well as anyone looking to reduce their meat consumption. The new menu features a variety of vegan sandwiches, salads, and sides.

Vegan Options at Jason’s Deli

Jason’s Deli is a great place to find vegan-friendly options. There are plenty of salads, sandwiches, and sides that can easily be made vegan by removing the cheese or mayo. The Mediterranean wrap is a great option, as is the hummus plate. Be sure to ask for no cheese on your sandwich or salad, and you’re good to go!

Some of the vegan-friendly sides include roasted vegetables, black beans, and fruit. There are also several vegan desserts available, including a brownie sundae and a raspberry tart. If you’re looking for something sweet, Jason’s Deli is definitely the place to go.

Read More: Vegan Options at Red Lobster

Jason’s Deli Pre-Built Vegan Sandwiches:

Jason’s Deli has been growing in popularity among vegans and vegetarians. With their new all-vegan menu items, they are perfect for the vegan on the go!

At Jason’s, you can choose from different vegan sandwiches:

  • Mediterranean Wrap (Specify No Turkey)
  • Spinach Veggie Wrap (Specify No Cheese)
  • Peanut Butter & Jelly
  • Texacado Toast (no cheese, no ranch)

Jason’s Deli Build-Your-Own Vegan Sandwich Options:

Jason’s Deli has a vegan sandwich option, with unlimited free toppings. You can order the sandwich either as a half or whole size.

For the half, you can choose up to three toppings. For a whole, you can choose up to five toppings.

Vegan Breads at Jason’s Deli:

Vegan breads at Jason’s Deli are very tasty, but also very expensive. I would recommend going there if you enjoy paying a lot of money for a sandwich with vegan bread on it. They have many options when it comes to the type of bread that they provide, and all of them taste good.

There are several different types of bread available for purchase, including Focaccia Bread, French Bread, Organic Wheat Wrap, Rye Bread, Telera Bread Muffaletta Bun, and the Organic Ancient Grain Bun.

Read More: Vegan Options at Papa Murphy’s

Vegan Sandwich Toppings at Jason’s Deli:

The vegan sandwich toppings at Jason’s Deli are endless. You can choose from cucumber, diced red onions, Italian peppers, jalapeños, kalamata olives, fresh cilantro, grapes, black pepper powder, leafy lettuce, muffaletta mix , organic field greens and roasted”organic red apples, roma tomato slices, salsa, sauerkraut, sliced avocados.

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Vegan Spreads/Salsas/Sauces at Jason’s Deli:

Jason’s Deli has a vegan section on their menu with a variety of spreads, salsas, and sauces. You can order them as part of your meal or as a side dish. The vegan section includes:

  • Black Bean Dip
  • Hummus
  • Pesto Sauce
  • Salsa Verde
  • Spinach Artichoke Dip
  • Sun Dried Tomato Spread

My favorite vegan spread is the Sun Dried Tomato Spread. It’s made with roasted tomatoes, garlic, and basil. It’s so flavorful and goes great on a sandwich or as a dip for veggies.

Vegan Side Options at Jason’s Deli:

These are the side options at Jason’s Deli that you can order if you’re vegan:

  • Baked Potato or Sweet Potato (see below)
  • Fruit Cup/Side (Specify no creamy sauce, it’s not vegan!)
  • Chips and Salsa
  • Chips and Hummus
  • Chips and Guacamole
  • Vegetable Soup
  • Steamed Vegetables

Read More: Vegan Options at Texas Roadhouse

Vegan Salad Bar Ingredient Choices:

When you’re looking for vegan salad bar ingredient choices, there’s a lot of great options to choose from. Here are some of our favorites:

Grape Tomatoes, Broccoli, Red Bell Peppers, Yellow Bell Peppers, Baby Carrots, Mushrooms, Spinach, Mixed Greens, Salad Greens, Apple Slices, Beets, Zucchini Sticks, Kalamata Olives, Artichokes, Italian Peppers, Red Pepper Hummus, Granola, Red Onion Rings, Cucumber Slices, Cajun (Spicy) Seasoning, Green Olives, Piquillo Peppers, Sweet Peas, and Jalapenos.

Vegan Salad Dressings at Jason’s Deli:

Jason’s Deli is a vegan-friendly restaurant, and they have a variety of vegan salad dressings to choose from. Some of their popular vegan dressings include the Balsamic Vinaigrette, Blue Cheese Dressing, Caesar Dressing, and Honey Mustard Dressing.

Frequently Asked Question:

What Bread is vegan at Jason’s Deli?

The following breads are vegan at Jason’s Deli: Focaccia Bread, French Bread, Organic Wheat Wrap, Rye Bread, Telera Bread Muffaletta Bun and the Organic Ancient Grain Bun.

What sandwiches are vegan at Jason’s Deli?

The following sandwiches are vegan at Jason’s Deli: Mediterranean Wrap (Specify No Turkey), Spinach Veggie Wrap (Specify No Cheese), Peanut Butter & Jelly, Texacado Toast (no cheese, no ranch) and Build-Your-Own Vegan Sandwich Options.

What are some vegan side options at Jason’s Deli?

Some vegan side options at Jason’s Deli include Baked Potato or Sweet Potato (see below), Fruit Cup/Side (Specify no creamy sauce, it’s not vegan!), Chips and Salsa, Chips and Hummus, Chips and Guacamole, Vegetable Soup, Steamed Vegetables, and Vegan Salad Bar Ingredient Choices.

Must Read: Vegan Options at Checkers


Jason’s Deli, known for their delicious sandwiches and salads, has just announced that they will be introducing an all-vegan menu! This change is in response to the growing trend of people wanting plant-based options when they eat out.

If you’re looking for a great vegan meal or want to try out some new recipes, Jason’s Deli is definitely worth checking out. Let us know what you think about their all-vegan menu in the comments below!

Pizza Stone Dough Roller Slicer Sauce

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Pastorelli Pizza Sauce, Original Authentic Italian Pizza Sauce with Extra Virgin Olive Oil and Pecorino Romano Cheese Shredded, Since 1952 Family Pizza Sauce Recipe, 8 Ounce, Pack of 12
  • AWARD-WINNING PIZZA SAUCE – Enjoy the unbeatable taste of the award-winning Pastorelli Pizza Sauce, awarded 5 grand gold medals in its own category by "being In a Class by itself".
  • AUTHENTIC ITALIAN RECIPE – An incredibly authentic Italian pizza sauce recipe, Pastorelli's famous Italian Chef Pizza Sauce has been a family recipe and a best-seller since 1952.
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  • A FAMILY RECIPE SINCE 1952 – This 8 oz pizza sauce can will make one 16″ inch pizza or two 12″ pizzas. Non-GMO | No Added Sugars | Gluten Free | BPA Free | Preservative Free.
Kitchy Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer (Green)
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  • PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
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Weisenberger Pizza Crust Mix - Pizza Dough Mix for Homemade Pizza - Pizza Flour Mix for Pizza Crust Dough In Minutes - Premade Pizza Dough Fresh Ingredients, No Preservatives - 6.5 oz, 12 Pack
  • EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
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  • CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
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Norpro Wood Pastry/Pizza Roller 4in/10cm
  • Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
  • To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
  • The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
  • The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
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Meta-U Time-Saver Pizza Dough Roller Docker - Dough Blistering Killer - Buy One Get Three (Pizza Cutter and Pastry Scraper) - Gift Package
  • BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
  • TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
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Augosta Pizza Stone for Oven and Grill, Free Wooden Pizza Peel paddle, Durable and Safe Baking Stone for grill, Thermal Shock Resistant cooking stone, 15 x 12 Inch
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  • After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.

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