Vegan Options At Schlotzsky’s | 27+ Options (2023)
Looking for vegan menu items at Schlotszky’s? You’ve come to the right place! Schlotszky’s offers a variety of delicious vegan options that will satisfy even the pickiest eater. From sandwiches to salads, we have everything you need to enjoy a tasty meal without animal products. So what are you waiting for? Check out our menu and start planning your next meal!
Schlotszky’s is a donut-like sandwich that is made with a bun, sliced roast beef, Swiss cheese, and mustard. It was created by Ukrainian-born Austin, Texas restaurateur Don Schlotszky in the late 1970s.
Today, Schlotszky’s has more than 350 locations in the United States. The company is headquartered in Atlanta, Georgia. Schlotszky’s menu includes a variety of sandwiches, salads, and sides.
The most popular Schlotszky’s sandwich is the Original. It is made with roast beef, Swiss cheese, and mustard on a toasted bun. Other favorites include the Turkey Bacon Ranch, Philly Cheesesteak, and BBQ Pork sandwich.
If you’re ever in the mood for a delicious and unique sandwich, be sure to check out Schlotszky’s! You won’t be disappointed.
Read More: Vegan Options At Ruby Tuesday
Vegan Options At Schlotzsky’s
If you’re looking for vegan food options in a pinch, Schlotzsky’s is the place to go. All of their sandwiches can be made vegan by substituting meatless protein options like falafel or hummus.
Plus, they have a variety of vegan sides like potato salad, macaroni and cheese, and coleslaw. And for dessert, they offer a vegan chocolate chip cookie that’s out of this world. So next time you’re in the mood for a quick and easy meal, be sure to stop by Schlotzsky’s
If you want something a little heartier, their Veggie Delite sandwich is packed with all sorts of veggies and can also be made vegan upon request. And if you’re really hungry, you can always double up on protein by adding an extra falafel or hummus to your sandwich. No matter what you’re in the mood for, Schlotzsky’s has got you covered!
Vegan Sandwich Options at Schlotzsky’s:
- Choose Your Bread: Regular White
- Choose Your Vegetables: Lettuce, Tomato, Onion , Black Olives, Cucumbers Mushrooms, Green Bell Peppers.
Thats it , add a protein if you want. & also read more about Vegan Options At Bojangles
Vegan Soups & Salads at Schlotzsky’s:
- Garden Salad (No Croutons)
- Robusto Italian Dressing
- Fat-Free Raspberry Vinaigrette
No soup are vegan
Vegan Sides at Schlotzsky’s:
- Baked Regular Chips
- Fried Regular Chips
- White Tortilla
- Saltine Crackers
- Baked Barbecue Chips
- Fried Barbecue Chips
- Fried Jalapeno Chips
Vegan Desserts at Schlotzsky’s:
None are vegan.
Related Article: Vegan Options At Jason’s Deli
Frequently Asked Question:
Do they have vegan bread?
No, we do not have vegan bread. However all of our sandwiches can be made vegan by substituting a meatless protein option like falafel or hummus. Plus, we have a variety of vegan sides like potato salad, macaroni and cheese, and coleslaw.
Does Schlotzsky’s have dairy free?
yes, they have dairy free salad dressings and vegan sides. However, none of their soups are dairy free.
What is the vegan sandwich at Schlotzsky’s?
The Veggie Delite is a vegan sandwich that is made with a variety of vegetables. It can also be made vegan by substituting meatless protein options like falafel or hummus.
Is the chocolate chip cookie vegan?
No, the chocolate chip cookie is not vegan. However, they do offer a vegan version of this cookie.
Must Read: Vegan Options At Cafe Rio
Conclusion:
Schlotzsky’s is a great place to go if you’re looking for vegan food options. All of their sandwiches can be made vegan by substituting meatless protein options like falafel or hummus.
Plus, they have a variety of vegan sides like potato salad, macaroni and cheese, and coleslaw. And for dessert, they offer a vegan chocolate chip cookie that’s out of this world. So next time you’re in the mood for a quick and easy meal, be sure to stop by Schlotzsky’s!
If you’re ever in the mood for a delicious and unique sandwich, be sure to check out Schlotszky’s! With a variety of vegan options, there’s something for everyone at this restaurant. From the Veggie Delite sandwich to the vegan chocolate chip cookie, you won’t be disappointed.
If you have any comments or suggestions about vegan food at Schlotszky’s, please comment down below. We would love to hear from you!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
Vegan Options at Einstein Bagels (2023) | 35+ Options
Vegan Options at Cinnaholic | 13+ Options (2023)
Vegan Options at Pollo Tropical (2023) | 18+ Options
About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.