Vegan Options at Taco Time | 11+ Options (2023)
If you’re looking for vegan-friendly Mexican food, look no further than Taco Time! We are now proud to offer a variety of vegan options on our menu, including burritos, tacos, and nachos, a vegan tostada, and a vegan quesadilla. Our vegan items are made with delicious meatless protein sources like soy crumbles and black beans.
These items are all made with plant-based ingredients and are therefore cholesterol-free and low in saturated fat. So whether you’re a full-time vegan or just looking for something new to try, Taco Time has you covered! Stop by today and enjoy some vegan Mexican goodness!
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Vegan Options at Taco Time
Their new vegan burritos are available in three different flavors: spicy, mild, or extra mild. They also have a vegan quesadilla that comes with pico de gallo on top of it as well! If you’re looking for something a little bit lighter but still want to get your protein fix, they offer a vegan tostada made with black beans and soy crumbles.
The vegan options are an excellent addition to the Taco Time menu! They do not come at an additional cost either which is always nice 😉 We’ve had tacos from here before that were pretty good but didn’t have any meat or cheese in them because we were trying to watch our cholesterol levels.
Taco Time is one of the few places in town that offers vegan options! They are also a great place to get lunch or dinner if you’re looking for something quick and easy but still tasty. The staff there was friendly, which helped make our experience more enjoyable as well 🙂 We’ve eaten at a lot of Mexican places in town, and Taco Time is definitely up there as one of our favorites.
So What are my Options?
Taco Time is proud to be the first fast-food Mexican chain in America to offer vegan options. All the dishes below can now be made without meat, cheese or sour cream and you don’t have to worry about cross contamination with non-vegan foods because our food is prepared using separate cooking utensils on a dedicated grill.
– Crisp Burritos (all flavors)
– Soft Burritos (all flavors)
– Nachos Supremes (no sour cream or cheese; just order it vegetarian and tell the cashier to make it vegan)
– Quesadillas (order without cheese or sour cream, but keep the sauce)
– Tacos (just order them vegan – no meat, cheese or sour cream needed!)
We hope you’ll enjoy our delicious new vegan options!
Vegan Main-Meal Ingredients at Taco-Time:
- Black Beans (no cheese)
- Pinto Beans (no cheese)
- Mexican Rice
- Corn Hard Taco Shells
- Corn Tortillas
Make sure to skip the cheese from the beans. Whenever you order a vegetarian meal, also request no cheese or sour cream.
Vegan Sides Available at Taco Time:
Hard Corn Taco Shells (no cheese)
Corn Tortillas (no cheese)
Chipotles
Guacamole
Vegan Salsas & Sauces at Taco Time:
BBQ Sauce, BBQ Sauce, Ranch Style Seasoning, Adobo Seasoning Mixes and Combos -> Picante sauce is a spicy red tomato sauce that’s made with tomatoes, chili peppers (red or green), garlic, salt and oil. It’s usually served as a dip for tortilla chips.
Vegan Desserts at Taco Time:
None offered yet, but they’re working on it!
So how does Taco Time look for a Vegan?
From the Crisp Burrito to the Tacos, all of Taco Time’s vegan options are wrapped in a soft tortilla. The best part is that you can order any of their vegetarian dishes vegan-style by skipping the cheese and sour cream. You might have to ask for no cheese on your burritos or quesadillas but you can still enjoy their tacos without any modifications.
The menu at Taco Time isn’t exactly vegan-friendly but they do offer a few options that can be made suitable for people who follow plant-based diets. You might have to ask what ingredients are in certain items or make substitutions (like ordering without cheese) before you order. It’s also important to note that their food may contain traces of dairy or meat so be careful if you have any allergies.
Frequently Asked Question:
What’s in the vegan burrito?
The vegan burrito at Taco Time is made with pinto beans, rice, and salsa. It doesn’t come with any cheese or sour cream so just order it that way and enjoy!
How do I order the Vegan Burrito at Taco Time?
You can get it without cheese and sour cream, but keep in mind that they’re not always available so call ahead if possible before you go to your local restaurant. You could also ask for a burrito with mushrooms instead of meat or add guacamole to your order.
Are the Pinto Beans at Taco Time Vegan?
Yes, they are vegan! The pinto beans come in a vegetarian chili sauce made with tomato puree (water), salt, cornstarch, and spices. They do not contain any animal products or by-products such as milk powder or whey protein isolate.
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Conclusion:
Taco Time has listened to their customers and have provided vegan options for those who want them. This is a great step forward, not just for the restaurant chain but also for the vegan community.
We hope that they continue to provide vegan-friendly menu items in the future. If you haven’t tried out Taco Time’s new vegan offerings yet, we suggest you head over there and check them out! What do you think of the new vegan menu items? Comment down below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.