Which Country Crock Butters Are Vegan? | [Full Answer]

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. The biggest environmental organization worldwide is also vegan: PETA.

PETA states three main reasons for going vegan: “The benefits to one’s health, the environment and of course, the animals.”

Eating fruits and vegetables is much healthier than eating meat, poultry, fish, and dairy products. Also, the different types of diseases people get are caused by animal products or simply because they eat too much. Not only does veganism help you stay healthy but also the environment. As vegans are living beings themselves, they see it as an ethical duty to protect animals and their rights.

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Which Country Crock Butter is Vegan?

Crock Butter is vegan and has been for years. This is because we see animals as friends and living beings. Therefore, we don’t want to harm them in any way. Crock Butter would like to point out that we use ingredients that are not tested on animals or contain animal products. However, some of our baking powders do. The best country to get vegan crock butter is Belgium. However, there are also other countries in which you can find it.

Holland, Germany, and Luxemburg are very likely to have our crock butter in their local market or supermarket. Even the supermarkets are very aware of this movement. You can get loads of vegan products in this supermarket chain

What (Classic) Country Crock Butter Sticks are Vegan?

  • Country Crock Sticks are vegan. However, our Classic Country Crock packaging is about to change, which means that it might no longer be vegan after 2017. As we want to provide you with the best product on the market and therefore improve some of our products, we changed them a bit. Our new recipes contain more fat than before and therefore we can’t guarantee that our new recipe is vegan anymore.
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What (Classic) Country Crock Spreadable Tub-Butter is Vegan?

  • Our Country Crock Spreadable Tub Butter is vegan. We are constantly re-evaluating our recipes and that’s why this product might change its status to not vegan in the future.

Country Crock (New) Vegan Plant-based Butters

As for the Vegan butter sticks, they have the following varieties:

  • Plant Butter Sticks with Avocado Oil
  • Plant Butter Sticks Olive Oil
  • Plant Butter Sticks with Almond Oil
  • As for the Completely Vegan spreadable butter tubs: Plant Butter Tub with Olive Oil
  • Plant Butter Tub with Almond Oil

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Frequently asked questions

In how many country Crock Butter is situated?

In The United States, Australia, and New Zealand there is a plant in which different kinds of crock butter can be found. However, apart from these countries, it is not possible to get the product on the market. As some consumers ask for this product abroad our product can also be found in other European countries such as Germany, Luxemburg, the Netherlands, France, and Switzerland.

What is vegan crock butter?

Vegan Crock Butter is a milk-free spread that does not contain animal products or preservatives harmful to your health. It is used for all kinds of baking in which you can use normal butter with no problems. Vegan crock butter also has less fat than normal butter.

What is in vegan crock butter?

Several ingredients can be found in the original Country Crock recipes. These include water, salt, soybean oil, hydrogenated soybean oil, and palm fruit oil. It might also contain lecithin (soy), mono-diglycerides (emulsifier), and calcium stearoyl lactylate (emulsifier).

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Crock Butter is vegan and we support this lifestyle. Animal products are not a part of the ingredients and we make sure that the production process is also vegan. To be sure you can check this list on which all the ingredients for different Country Crock products are listed. The future of these products is uncertain, but there are still plenty of vegan Country Crock spreadable tub butter options available.

As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.

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