6 Favorite Vegan-Friendly Nutella Alternatives (2023)

Veganism has become increasingly popular in today’s culture. It’s no longer considered an ultra-extreme lifestyle choice for hippies but has instead become the norm for many people across the world. While veganism is based on several factors, animal cruelty and health are two of the biggest ones that contribute to the rising trend of veganism.

For this reason, many people have cut out various forms of dairy from their diet as well as meat. Some people nowadays don’t just limit themselves to ditching Dairy Milk or avoiding a rare steak, but they have even gone as far as ditching the delicious hazelnut spread known as Nutella. Nutella is considered a vegan product by many corporations, but it’s still not technically vegan due to the addition of milk protein. For this reason, many vegans are left without a chocolate hazelnut spread that tastes as good as Nutella.

Read More: Are Hot Cheetos Vegan? [2023] | Full Information

My 5 Favorite Vegan-Friendly Nutella Alternatives

While many vegans who are missing their former go-to chocolate hazelnut spread now have to settle for the significantly less tasty alternatives, there are still five products out on the market that will make you forget you ever missed Nutella.

Nocciolata Organic Chocolate Hazelnut Spread

It was founded by a vegan woman who was tired of settling for chocolate-hazelnut spreads that were neither healthy nor tasty. In keeping with this idea, the company also donates one dollar from every sale to a charity that helps women gain access to education.

While chocolate hazelnut spreads are mostly vegan, many aren’t organic and contain unpronounceable ingredients. The company has made a conscious effort to use organic and non-GMO products to ensure that their spread remains healthy while still retaining the best flavor possible.

Justin’s Chocolate Hazelnut Butter

It was founded by a vegan man who was tired of settling for non-tasty chocolate-hazelnut spreads. In keeping with this idea, the company also donates one dollar from every sale to a charity that helps women gain access to education.

It is a different brand than Nocciolata but is similar in many ways. It was founded by vegan Canadians and provides a healthy alternative to Nutella that often goes on sale at major retailers such as Walmart.

Fine & Raw Chocolate Hazelnut Butter Spread 8 Ounce – Clean Ingredients, Vegan, and Organic Chocolate Hazelnut Spread, Healthy Chocolate Hazelnut Spread (Chocolate Hazelnut)
  • FINE & RAW – Fine & Raw Chocolate Bars are handmade in Brooklyn. They are made with 100% organic ingredients, ethically sourced cacao, no refined sugars are all plant-based.
  • BEAN TO BAR CHOCOLATE – Fine & Raw works with a farmer co-op in Ghana and one in Ecuador. Working directly with farmers allows Fine & Raw to choose the highest quality beans and support farmers who are contributing to their communities in positive ways with equitable labor.
  • CHOCOLATE HAZELNUT BUTTER - Basically the best thing you could ever eat with a spoon. The world’s best cacao and the world’s best hazelnuts combine into a totally addictive spread. For ice cream, waffles, strawberries, and especially for eating straight out of the jar!
  • LIMITED INGREDIENTS - Organic hazelnuts, organic coconut sugar, organic cacao bean, organic cacao powder, organic whole ground vanilla, sea salt.
  • Includes 1 (8 Ounce) Jar

Also Read: Vegan Options at Clif Bars (2023) | 30+ Options

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Don’t Go Nuts Chocolate Soybean Spread

It was founded by two vegan athletes who were tired of settling for non-tasty chocolate-hazelnut spreads. In keeping with this idea, the company also donates ten percent of any sales to charities that help people in their local communities.

This spread is a great choice for people who love chocolate hazelnut spread but hate the idea of supporting dairy companies with their purchases. It is also organic and contains significantly less sugar than many other nut butter spreads on the market, which makes it a healthier alternative to most brands of nut-butter spreads that contain large amounts of sugar.

Below is Korean Traditional Fermented Soybean Paste, it is not a spread, just FYI!

Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound
  • Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt
  • Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)
  • Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking
  • Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce
  • Made in Korea; Keep your Doenjang tub in the refrigerator

JEM’s Raw & Organic Chocolate Hazlenut Butter

 This one is quite good if you’re looking for a chocolate-hazelnut flavor without the chocolate. It’s raw, organic, non-GMO, 100% plant-based, and delicious!

This one is quite good if you’re looking for a chocolate-hazelnut flavor without the hazelnuts. It’s raw, organic, vegan, 70% plant-based, and delicious!

Read More: Vegan Options at Popeyes (2023) | 18+ Options

Nutiva’s Vegan Hazelnut Spread with Chia & Flax

It was founded by a vegan couple who were tired of settling for non-tasty chocolate-hazelnut spreads. In keeping with this idea, the company also gives five percent of all profits to charity and recycles cans on an annual basis.

This is one of the healthier options because it contains chia seeds and flaxseed oil. It is also certified gluten-free.

Organic NuttZo Power Fuel Smooth Mixed Nut Butter Spread | Cashews Almonds Brazil Nuts Flax Seeds Chia Seeds Hazelnuts Pumpkin Seeds | No Peanuts | Paleo Gluten Free Vegan Kosher| 1g Sugar, 6g Protein | 12 oz
  • THE ORIGINAL NUT & SEED BUTTER: Upgrade your raw almond butter organic spread with the one that started a whole nut butter revolution and turned health food upside down! NuttZo Organic Power Fuel offers a smooth and nutritious blend of seven nuts and seeds including cashews, almonds, brazil nuts, flax seeds, chia seeds, hazelnuts and pumpkin seeds.
  • POWER FUEL FOR ACTIVE LIFESTYLES: Life is nuts, so we made NuttZo! Our plant-based fit butter is a versatile protein food to blend into your workout and fitness routine or just for healthy snacks at home and on the go. Add to smoothies for monster energy, drizzle on your favorite pancakes or desserts, spread on fruit, crackers and veggies, make a trail butter sandwich or just savor the eatnuttzo life by the spoonful. However you like, snack on!
  • CLEAN EATING & PEANUT FREE: This NuttZo butter is a dream combo of organic almond butter, cashew butter organic spread, pumpkin seed butter, flax seeds organic butter, brazil nut butter, hazelnut spread and chia seed butter. There are no peanuts, but if you crave that organic peanut butter creamy spread, we’ve got you covered with NuttZo Peanut Pro Smooth, our natural peanut butter organic alternative for sugar free peanut butter lovers.
  • NUTRITIOUS AND DELICIOUS: Unlike some other nut spreads, our gourmet peanut butter has no added sugar, no palm oil, 6g of protein, and non-GMO ingredients. This low carb natural vegan butter is paleo and keto-friendly, gluten-free and Kosher. It’s made for literally everyone in your home.
  • UPSIDE DOWN FOR EASY STIRRING: NuttZo fit butters do not contain preservatives, stabilizers, palm oils or artificial ingredients, so this product is more susceptible to ingredient separation, making the oils appear to have settled on top. This is perfectly normal. Use one beater in a hand-mixer or a butter knife to stab and stir into a creamy butter. Refrigerate or store in cupboard lid-side-up once opened and stirred.

Frequently asked questions

How do you eat Nocciolata?

Answer: Nocciolata tastes amazing on toast, crepes, waffles, pancakes, and just about anything else that’s edible! It also makes a fantastic dip for fruit as well as a topping for ice cream. In other words, it goes with almost anything!

What are the ingredients in Nocciolata?

Answer: The ingredients inside of Nocciolata are 100% organic hazelnuts, organic cocoa beans, organic coconut palm sugar, whole organic cocoa powder, organic ground vanilla. That’s it! There are no preservatives or palm oil. It’s simply a hazelnut and cocoa-based spread with added coconut sugar.

Also Read: Is Maruchan Ramen Vegan or Not? | (Detailed Answer)


Each of these five brands can provide an awesome product without hurting animals, the environment, or your health in the process. Their marketing strategy is to provide the best product for a low price, which is what many organic brands do. They are also well known for their commitment to ethical efforts, which sets them apart from their competitors. The future of food is here, so be sure to try out these brands!

Pizza Stone Dough Roller Slicer Sauce

We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
Pastorelli Pizza Sauce, Original Authentic Italian Pizza Sauce with Extra Virgin Olive Oil and Pecorino Romano Cheese Shredded, Since 1952 Family Pizza Sauce Recipe, 8 Ounce, Pack of 12
  • AWARD-WINNING PIZZA SAUCE – Enjoy the unbeatable taste of the award-winning Pastorelli Pizza Sauce, awarded 5 grand gold medals in its own category by "being In a Class by itself".
  • AUTHENTIC ITALIAN RECIPE – An incredibly authentic Italian pizza sauce recipe, Pastorelli's famous Italian Chef Pizza Sauce has been a family recipe and a best-seller since 1952.
  • JUICY, ZESTY FLAVOR – Made with fresh San Marzano-style tomatoes, plucked off the vine at their juicy, ripened peak for a fresh pizza sauce taste, our premium pizza sauce has a homemade zesty flavor.
  • WITH CHEESE AND OLIVE OIL – Enhanced by imported Pecorino Romano cheese and extra-virgin olive oil, our pizza sauce with cheese is versatile to be used also as a pizza pasta sauce.
  • A FAMILY RECIPE SINCE 1952 – This 8 oz pizza sauce can will make one 16″ inch pizza or two 12″ pizzas. Non-GMO | No Added Sugars | Gluten Free | BPA Free | Preservative Free.
Kitchy Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer (Green)
  • NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
  • GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
  • COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
  • PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
  • DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
Weisenberger Pizza Crust Mix - Pizza Dough Mix for Homemade Pizza - Pizza Flour Mix for Pizza Crust Dough In Minutes - Premade Pizza Dough Fresh Ingredients, No Preservatives - 6.5 oz, 12 Pack
  • EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
  • HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
  • SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
  • CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
  • MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
Norpro Wood Pastry/Pizza Roller 4in/10cm
  • Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
  • To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
  • The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
  • The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
  • Also ideal to crush nuts, crackers, cookies and bread crumbs!
Meta-U Time-Saver Pizza Dough Roller Docker - Dough Blistering Killer - Buy One Get Three (Pizza Cutter and Pastry Scraper) - Gift Package
  • BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
  • TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
  • NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
  • PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
  • BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
Augosta Pizza Stone for Oven and Grill, Free Wooden Pizza Peel paddle, Durable and Safe Baking Stone for grill, Thermal Shock Resistant cooking stone, 15 x 12 Inch
  • Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
  • Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
  • Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
  • Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
  • After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.

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