Vegan Options At Quiznos | 14+ Options (2023)
If you’re a vegan, Quiznos has some great news for you! The popular sandwich chain is adding vegan options to their menus nationwide. This means that you can now enjoy a delicious Quiznos sandwich without any meat or cheese. The new menu items include the Vegan Veggie Classic and the Vegan Black Bean. Both of these sandwiches are packed with flavor and will satisfy all of your vegan cravings. So if you’re looking for a quick and easy meal, be sure to check out Quiznos’ new vegan menu items!
Quiznos is a restaurant chain that specializes in toasted sandwiches. The company was founded in 1981 by Jimmy John and his brother, Todd. Quiznos has more than 5,000 locations in the United States and Canada.
Quiznos is known for their wide variety of toasted sandwiches, including the popular “Tuna Melt” and the “Chicken Carbonara.” The company also offers a number of salads, soups, and sides. Quiznos has something for everyone.
If you’re in the mood for a delicious toasted sandwich, head to your nearest Quiznos. You won’t be disappointed.
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Vegan Options At Quiznos
Quiznos is now offering vegan sandwiches and salads nationwide, making it easier than ever to find a delicious vegan meal. The new menu items include the Vegan Black Bean Submarine Sandwich, the Vegan Southwest Salad, and the Vegan Veggie Flatbread.
All of Quiznos’ vegan sandwiches and salads are made with plant-based proteins and are cholesterol-free. The Vegan Black Bean Submarine Sandwich is filled with black beans, corn, tomatoes, and red onions, while the Vegan Southwest Salad features roasted corn, tomatoes, avocado, and jalapeños. And for a vegan pizza alternative, try the Vegan Veggie Flatbread which is topped with mushrooms, red onions, and green peppers.
So whether you’re vegan, vegetarian, or just looking for a healthy meal option, Quiznos has you covered with its new vegan menu items. Stop by your nearest location today and give them a try!
Vegan Bread Choices at Quiznos:
- Original White Bread Sub
- Wheat Bread Sub
- Grilled Flatbread
- Others At Select Locations
Italian Herb Wrap bread, Faccocia Bread (Wheat & White), and torpedo breads are also vegan at select locations. All of Quiznos’ dressings, sauces, and sides are vegan as well!
Also Check: Vegan Options At Pick Up Stix
Vegan Sandwich Fillings at Quiznos:
Some of the sandwich fillings that are vegan include:
- Tomato
- Green Bell Pepper
- Mushrooms
- Red Onion
- Cucumbers
- Guacamole
- Banana Peppers
- Black Olives
- Sauteed Green Peppers
- Sauteed Mushrooms
- Jalapeno Peppers
- Pepperoncini Peppers
- Pickles
- Mixed Salad Greens
- Sauteed Red Onion
- Romaine Lettuce
Vegan Side Options at Quiznos:
- Garden Salad (Chopped Salad)
- Various Chips
Vegan Sauces & Dressings at Quiznos:
The following sauces and dressings are vegan:
- Fat Free Balsamic Dressing
- BBQ Sauce
- Four Pepper Chili Sauce
- Herb Oil
- Red Wine Vinaigrette (see below)
- Zesty Grill Sauce
Vegan Desserts at Quiznos:
None, at this time, but hopefully coming soon!
Read More: Vegan Options At Red Robin
Frequently Asked Question:
Is the flatbread vegan?
Yes, the following flatbreads are vegan: Original White Bread, Wheat Bread, Grilled Flatbread. Others At Select Locations (Italian Herb Wrap bread, Faccocia Bread (Wheat & White), and torpedo breads are also vegan at select locations).
Is Quiznos red wine vinaigrette vegan?
Yes, Quiznos’ red wine vinaigrette is vegan. It’s made with red wine vinegar, olive oil, Dijon mustard, and garlic. It’s the perfect dressing for any salad!
Is the Garden Salad vegan?
Yes, the Garden Salad is vegan. It’s made with chopped romaine lettuce, cucumbers, tomatoes, green bell peppers, red onions, and banana peppers. It’s the perfect side dish or meal!
Also Check: Best Vegan Options at Freshii
Conclusion:
Quiznos has long been a popular choice for those looking to get their lunch or dinner on the go. But now, vegetarians and vegans can enjoy Quiznos’ offerings without worrying about animal-based ingredients.
The new vegan menu items are available nationwide at all 5,000 locations so no matter where you live or work in the country, there’s likely a location near by with delicious options just waiting for your order.
If you’re not sure what to try first from Quiznos’ new vegan menu options be sure to check out our helpful list of suggestions below!
Stop by your nearest Quiznos location today and enjoy a delicious vegan meal! You won’t be disappointed.
Have you tried any of the new vegan items yet? Let us know what you think in the comments below.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.