Vegan Options At Pick Up Stix | 31+ Options (2023)
If you’re looking for a delicious vegan meal, look no further than Pick Up Stix! Our menu is packed with vegan-friendly options that will satisfy even the most discerning palate. From our signature veggie spring rolls to our vegan-friendly stir-fries, we’ve got something for everyone! So come on in and enjoy a tasty vegan meal today!
Pick Up Stix is a privately owned casual dining restaurant chain that specializes in American Chinese cuisine. It is headquartered in Irvine, California. As of July 2017, the company operates more than 120 restaurants across 6 states in the United States.
The chain was founded in 1983 by Larry and Diane Hsu. They opened their first restaurant, a small take-out stand called “Panda Express“, in Glendale, California. The name was changed to “Pick Up Stix” in 1990. In 1995, the company began franchising and has since grown to over 120 locations across six states.
Menu items include egg rolls, potstickers, chow mein, lo mein, and various rice dishes. They also offer a variety of appetizers such as crab rangoon and chicken fingers. In addition to their standard menu, Pick Up Stix also offers catering services for special events.
Vegan Options At Pick Up Stix
Pick Up Stix is proud to offer a wide variety of vegan-friendly menu items that will satisfy even the most discerning palate. Our delicious vegan options include our signature veggie spring rolls, vegan-friendly stir-fries, and more! So come on in and enjoy a tasty vegan meal today!
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Vegan Appetizers at Pick Up Stix:
Pick Up Stix has a great selection of vegan appetizers to choose from. Some favorites include:
- Vegan Spring Rolls: These rolls are made with rice paper, carrots, cucumbers, and a delicious vegan dipping sauce.
- Edamame: This classic appetizer is perfect for any vegan. It’s made with steamed soybeans and sea salt.
Vegan Main Courses at Pick Up Stix:
In addition to delicious vegan appetizers, Pick Up Stix also has a great selection of vegan main courses. Some favorites include:
- Teriyaki Tofu Bowl: This bowl is made with steamed rice, teriyaki tofu, and broccoli. It’s a perfect option for any vegan looking for a filling meal.
- House Tofu: This dish is made with tofu, mushrooms, onions, and peppers in a ginger sauce. It’s perfect for any vegan looking for a hearty meal.
- Orange Peel Tofu: This dish is made with tofu, broccoli, and a delicious orange sauce. It’s perfect for any vegan looking for a tasty meal.
- Sweet & Sour Tofu: This dish is made with tofu, pineapple, and red peppers in a sweet and sour sauce. It’s perfect for any vegan looking for a delicious meal.
- Firecracker Tofu: This dish is made with tofu, broccoli, and a delicious sweet chili sauce. It’s perfect for any vegan looking for a spicy meal.
Vegan Side Dishes at Pick Up Stix:
- Steamed White Rice
- Steamed Brown Rice
- Mandarin Oranges (Kids Menu)
- Vegetable Spring Rolls
- Steamed Edamame
All of these vegan side dishes are delicious and will leave you full and satisfied.
Vegan Soups & Salads at Pick Up Stix:
- House Special Salad with Tofu
only one salad on the menu is vegan, but it’s a good one. The House Special Salad features crispy tofu, carrots, red cabbage, and green onions all tossed in a delicious sesame dressing.
Currently, none of the soups are vegan but there are many vegan side dishes that you can choose from.
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Vegan Desserts at Pick Up Stix:
There are currently no vegan desserts offered by Pick Up Stix.
Frequently Asked Question:
Do they have any vegan-friendly menu items?
Yes! We have a great selection of vegan appetizers, main courses, and side dishes. Our delicious vegan options will satisfy even the most discerning palate.
What are some vegan-friendly appetizers?
Some of our vegan-friendly appetizers include vegan spring rolls, edamame, and. So come on in and enjoy a delicious vegan meal today!
Read More: Vegan Options At Pei Wei
Conclusion:
Pick Up Stix is proud to offer a wide variety of vegan-friendly menu items that will satisfy even the most discerning palate. Some favorites include Vegan Spring Rolls, Edamame, Teriyaki Tofu Bowl, House Tofu, Orange Peel Tofu, and Sweet & Sour Tofu.
Pick up stix also has a great selection of vegan appetizers to choose from including our signature veggie spring rolls and other delicious dishes such as firecracker tofu or house special salad with tofu. Whether you’re looking for something quick on your lunch break or want some catering options for an upcoming event, pick up stix offers many tasty vegan-friendly meal options!
We hope you have found this article helpful. If you have any comments or suggestions please comment down below.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
