Vegan Options At Red Robin | 12+ Options (2023)
Let’s begin by telling you how Red Robin got started. The first one opened in a Seattle suburb back in 1969, when the original owner had an idea for a great restaurant that would serve only gourmet burgers in downtown Seattle. It was so successful that he decided to keep his concept going. By 1979, he had opened five more locations in the Seattle area.
In 1983, Red Robin was sold to a group of restaurant executives who set out to build it into a national chain by opening new franchise locations across the country. In 1993, Red Robin Gourmet Burgers, Inc., began trading on NASDAQ under ticker symbol RRGB.
Today, more than 480 Red Robin restaurants operate across the United States and Canada, including corporate-owned locations and those operated by franchisees.
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If you’re looking for vegan options at Red Robin, you’re in luck. The best part of the menu is that there are plenty of delicious vegan items to choose from, no matter what you’re in the mood for. From starters to salads to burgers and more, we’ve got you covered. So whether you’re a longtime vegan or just trying out this lifestyle, there’s something for everyone at Red Robin.
Vegan Options At Red Robin (2023)
Red Robin are known for their endless bottomless fries, gourmet burgers, shakes, and loaded appetizers. You may not think of Red Robin as the healthiest or most vegan-friendly dining option out there but you would be wrong!
The best part about Red Robin is that they have a vegan menu section that features items from every category on their regular menu. This means you can order anything from fries and onion rings to salads, burgers, and desserts. The vegan options are clearly marked on the menu and there is even a separate allergy guide for those with food sensitivities.
So if you’re looking for a vegan-friendly place to eat out, Red Robin is definitely worth checking out! And don’t forget to ask your server about their vegan milkshakes – they have several delicious options that are sure to satisfy any craving.
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Vegan-Friendly Appetizers & Sides at Red Robin:
- Steak Fries
- Side Salad (specify no croutons or cheese)
- Steamed Broccoli
- Sautéed Vegetables
- Yukon Potato Chips (not all locations, sometimes comes with non-vegan sauce on side)
- Sweet Potato Fries (not all locations)
- Apple Slices
- Raw Carrots
Unfortunately, the other sides and appetizers that red robin provides are not vegan. The onion rings contain milk, as do the vegan ranch dressing and buffalo fries.
Vegan-Friendly Main-Meal Options at Red Robin:
- Vegan gourmet burgers (bun included)
- Vegan patty options: Impossible Burger, Beyond Meat Burger, Gardenburger
- Vegan salads: entree size or kids size
- Vegan wraps: choose from garden, black bean hummus, or portobello wrap
- Vegan garlic fries
For example, a veggie burger with sides on the side (no bun) is another option.
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Vegan Salad Options at Red Robin:
- Vegan garden salad
- Vegan power greens salad
- Bottomless House Salad:
- Vegan Caesar salad
- Vegan roasted beet and kale salad
If you want salad and no cheese or croutons, get the bottomless salad. After that, ask for a side of avocado or guacamole, as desired. If you’re having a salad rather than a burger as your main dish.
Vegan Desserts at Red Robin:
None of the vegan desserts at Red Robin disappoint. If you’re looking for a sweet treat, these are sure to please.
Related Post: Vegan Options At Pei Wei
Frequently Asked Question:
Is Red Robin vegan-friendly?
Red Robin is vegan-friendly. They offer many vegan options and are working to continually add more vegan menu items. Also, they have a dedicated fryer for their french fries (and other fried items), so you never need to worry about cross contamination! Red Robin has vegan burgers, chili, salads, vegan buns, vegan cheese, vegan mayo and vegan ranch.
Are fries vegan at Red Robin?
Yes, The steak and sweet potato fries are also vegan, as are the Yukon kettle and tortilla chips.
Is the Red Robin Impossible Burger Vegan?
Yes, The red robin impossible burger is vegan & gluten free. It has no animal products and uses plant based ingredients to make it taste like real meat.
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Conclusion:
Red Robin offers vegan options on their entire menu, not just a few token items. The best part is that these dishes are not only delicious but they hold their own against the regular menu items.
If you’re looking for a great vegan meal out, head to your local Red Robin and enjoy one of their fantastic plant-based creations. Have you tried any of the vegan dishes at Red Robin? What did you think? Let us know in the comments below.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
