Vegan Options at Jimmy John’s | 26+ Options (2023)
If you’re looking for vegan options at Jimmy Johns, you’ve come to the right place! We have everything from vegan subs and salads to vegan cookies and brownies. In this blog post, we’ll discuss all of the delicious vegan options that Jimmy Johns has to offer. So whether you’re a vegan or just looking for something new to try, read on for some great ideas!
Jimmy John’s is a sandwich chain that offers vegan options. Their vegan options include the Veggie Patty and the Veggie Club. The Veggie Patty is made with a blend of mushrooms, black beans, and rice. The Veggie Club is made with the same veggies as the patty, but it also includes avocado, tomatoes, and lettuce. Both sandwiches can be ordered without cheese or mayo.
Jimmy Johns also has vegan bread options. Their vegan breads include their French bread, wheatberry bread, and lettuce wrap. All of their breads are vegan except for the giant club roll and the flatbread.
The last vegan option at Jimmy Johns is their house vinaigrette dressing that contains no dairy products or animal by-products. It is made with oil, vinegar, salt, pepper, mustard seed, and garlic.
Jimmy Johns offers several vegan options that are clearly labeled on their menu. They make it easy to order a quick vegan meal without any fuss or asking the cashier questions about ingredients. If you are ever at Jimmy Johns and need something to eat, try one of their many vegan options!
Also Check: Vegan Options at Maggiano’s
Vegan Options at Jimmy John’s
Jimmy John’s isn’t just for meat-eaters – they have a great selection of vegan sandwiches, too! The Vegan Veggie is loaded with avocado, cucumbers, tomatoes, red onions, green peppers, and sprouts. Or try the Avocado Club, made with avocado, tomato, and lettuce. No matter what you choose, you’re sure to love the fresh flavors and amazing taste of Jimmy John’s vegan sandwiches!
Jimmy John’s also has a variety of vegan sides, including house-made chips, pickles, and cookies. And don’t forget about their delicious vegan drinks, like fountain sodas, iced tea, lemonade, and fruit juices.
Vegan Breads at Jimmy Johns:
The French bread is vegan, and it’s the best option. It makes all of the sandwiches feel heartier than they would be otherwise. The Unwich (lettuce wrap) is also vegan if you don’t care about gluten or a hearty sandwich texture. Vegan Fillings at Jimmy Johns
The vegetables are all vegan. The roasted red peppers and the cucumbers (the pickled ones) are my favorite toppings on a sandwich at Jimmy Johns. The lettuce, tomato, hot peppers, and sprouts are also vegan if you want them on your sandwich or unwich. Vegan Condiments at Jimmy Johns:
You can get mustard, mayo, BBQ sauce, and oil on your sandwich or unwich.
Vegan Bread Topping Options at Jimmy Johns:
The list includes all the vegan toppings avaliable at Jimmy Johns:
Lettuce, Cucumber, Onion, Tomato, Avocado, Jalapeño, Celery and Alfalfa Sprouts.
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Vegan Sauces/Spreads at Jimmy Johns:
Oil & vinegar sauce: Oregano-basil, grey poupon (Mustard-like thing), and regular mustard.
Chipotle mayo: The regular mayo, plus chipotle peppers, adobo sauce, and a tiny bit of sugar.
It’s also vegan if you get it without cheese or meat.
The BBQ sauce is not vegan because it has Worcestershire sauce in it.
Everything Else That’s Vegan at Jimmy Johns:
Thin Chips Thinny Chips BBQ Jimmy Chips Veggie Delite without cheese, mayo, or dressing Veggie Max without cheese, mayo, or dressing JJ Unwich with vegan bread and your choice of fillings
So how is Jimmy Johns for a Vegan??
Jimmy Johns has been a favorite of many. It’s fast, cheap and usually pretty good. The food comes quick, the sandwiches are huge and they offer many options to make your sandwich fit your needs. Jimmy John’s is one of the go-to stops for lunch or dinner when in a hurry. The chain has over 2000 locations throughout the US. And most of them are very close to you.
The menu at Jimmy John’s offers a variety of sandwiches, subs and wraps. If you are looking for things to eat here as a Vegan or Vegetarian, the options can be overwhelming. And that is where we come in!
We have put together a list of all the Vegan and Vegetarian options at Jimmy Johns. You can make your sandwich with any of these items and it will be vegan or vegetarian! The best part is that you don’t have to order anything special, just ask for one of these items on your sandwich and they will do the rest!
Frequently Asked Questions:
Does Jimmy Johns have a veggie sandwich?
Yes, Jimmy Johns has a Veggie sandwich. It is made with cucumbers, lettuce, tomatoes, green peppers, onions and black olives.
Is the bread at Jimmy John’s gluten free?
No, the bread at Jimmy John’s is not gluten free. However, they do have a gluten free bun that can be substituted for any sandwich.
Does Jimmy John’s have a secret menu?
Yes, Jimmy Johns has a secret menu. Many of the items on this list are from that secret menu!
Also read: Vegan Options at Whataburger
Conclusion:
Jimmy Johns is a great place to go if you’re looking for vegan options. The employees are always willing to help and they have a variety of sandwiches that can be made vegan.
Jimmy Johns is a fast-food restaurant chain that offers many vegan and vegetarian options for those who are looking to eat healthier. You can find all of their vegan or veggie sandwiches on the menu, as well as sauces they offer without any animal products in them.
If you have questions about what’s available at Jimmy John’s for vegetarians/vegans, check out our list! We also include some FAQs that may help answer your concerns about this place being an option if you’re not into meat or dairy products. Let us know how it goes when you try something new from their secret menu! please be sure to share them in the comment section below. We love hearing from our readers!
Pizza Stone Dough Roller Slicer Sauce
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- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
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- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
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- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
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- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
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- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
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- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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parkersmith
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.