Vegan Options at Chipotle | 10+ Options (2023)

Chipotle is a restaurant chain that specializes in Mexican-style food. They are known for their burritos, tacos, and bowls, which can be customized with a variety of toppings. Chipotle also offers a variety of vegetarian and vegan options.

I love Chipotle! Their food is always delicious, and I love being able to customize my order. I usually get a burrito, but their tacos are also really good. I appreciate that they offer vegetarian and vegan options, as well as gluten-free options.

The only downside of Chipotle is that it can be a bit pricey. But overall, I think it’s worth it for the quality of the food.

I highly recommend Chipotle if you’re looking for a good Mexican meal. Their food is tasty and hearty, and there’s something for everyone. Just be prepared to spend a bit of money – it’s not the cheapest place around. But in my opinion, it’s worth it! So go ahead and treat yourself to a delicious burrito from Chipotle. You won’t regret it!

If you’re looking for vegan-friendly options at Chipotle, you’ve come to the right place. In this comprehensive guide, we’ll discuss all of the vegan-friendly items on the Chipotle menu, as well as how to order them. We’ll also provide some tips for making your meal more vegan-friendly. So whether you’re a vegan or just looking for some tasty plant-based options, read on for all the information you need!

Also Check: Vegan Options at Chuck E. Cheese

Vegan Options at Chipotle

If you’re vegan, or even just vegetarian, and you’re looking for a quick and easy meal option, Chipotle is a great choice. While they don’t have a ton of vegan-specific options, what they do have is delicious and customizable.

  • Vegetarian Salad Bowl: This includes rice, black or pinto beans, fajita veggies, fresh salsa, guacamole.
  • Chips: All of the chips at Chipotle are vegan, including the corn tortilla chips and the crispy tostada shell.
  • Vegan Plant Based Sofritas Bowl: This includes rice, black or pinto beans, fajita veggies, fresh salsa, guacamole, and of course, the vegan sofritas. The vegan sofritas is made with tofu and has a slightly spicy flavor.
  • Vegan Plant Based Chorizo Bowl: This includes rice, black or pinto beans, fajita veggies, fresh salsa, guacamole, and of course, the vegan chorizo. The vegan chorizo is made with soy protein and has a slightly spicy flavor.
  • Whole 30 Plant Based Chorizo Salad Bowl: This includes Plant-Based Chorizo, Supergreens Lettuce Blend, Fajita Veggies, Fresh Tomato Salsa and Guacamole.

Create Your Own

Pick Your Base:

  • Bowl – Base starts with rice, beans.
  • Taco – Crispy Corn or Soft Flour
  • Burrito – Soft Flour Tortilla
  • Salad – Base is a Supergreens mix with baby kale, baby spinach and hand-cut romaine.
  • Kids Meal – 2 tacos (choose crispy or soft), a “meat” (sofritos, plant-based chorizo or beans) and two other toppings.
Browse More On Relevant Stuff:   Vegan Options at Carls JR [2023] | 25+ Options


  • Sofritas – Organic Braised Tofu with Peppers and Spices.
  • White Rice, Brown Rice or Cauliflower Rice (cauliflower rice comes with a upcharge)
  • Black Beans, Pinto Beans .

Salsas & Veggies:

  • Lettuce
  • Fresh Tomato Salsa (Mild)
  • Mixed Fajita Veggies
  • Guacamole
  • Tomatillo Green-Chili Salsa (Medium-Hot)
  • Roasted Chili-Corn Salsa (Medium)
  • Tomatillo Red-Chili Salsa (Hot)

As you can see, there are plenty of vegan options at Chipotle. Whether you’re in the mood for a bowl, salad, or tacos, you can easily make a delicious and satisfying meal that’s also vegan.

Frequently Asked Question:

Are chipotles beans vegan?

Yes, the black beans and pinto beans at Chipotle are vegan.

Do they have vegan cheese?

No, Chipotle does not currently offer vegan cheese. However, they do offer guacamole, which is a delicious and nutritious topping for your burrito or tacos.

What about the sauces?

All of the sauces at Chipotle are vegan, except for the ranch dressing. So feel free to load up on the salsa and guacamole!

What is chipotle Sofritas made of?

The vegan Sofritas is made with tofu and has a slightly spicy flavor.

Is Chipotle healthy for vegans?

Yes, Chipotle can be a healthy option for vegans. Be sure to choose items like the vegan sofritas or plant-based chorizo, which are made with soy protein.

Read: Vegan Options at Golden Chick


Chipotle has always been a great place to find vegan options, and with the release of their all new vegan Sofritas, they’ve made it even easier for people looking for plant-based meal choices. Whether you’re following a vegan diet or just trying to reduce your meat intake, we hope this guide will help you navigate the menu and find something delicious to eat.

If you have any comments or suggestions about our guide, please feel free to leave them in the comment section below. We love getting feedback from our readers and incorporating it into future posts. Thanks for reading!

Pizza Stone Dough Roller Slicer Sauce

We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
Pastorelli Pizza Sauce, Original Authentic Italian Pizza Sauce with Extra Virgin Olive Oil and Pecorino Romano Cheese Shredded, Since 1952 Family Pizza Sauce Recipe, 8 Ounce, Pack of 12
  • AWARD-WINNING PIZZA SAUCE – Enjoy the unbeatable taste of the award-winning Pastorelli Pizza Sauce, awarded 5 grand gold medals in its own category by "being In a Class by itself".
  • AUTHENTIC ITALIAN RECIPE – An incredibly authentic Italian pizza sauce recipe, Pastorelli's famous Italian Chef Pizza Sauce has been a family recipe and a best-seller since 1952.
  • JUICY, ZESTY FLAVOR – Made with fresh San Marzano-style tomatoes, plucked off the vine at their juicy, ripened peak for a fresh pizza sauce taste, our premium pizza sauce has a homemade zesty flavor.
  • WITH CHEESE AND OLIVE OIL – Enhanced by imported Pecorino Romano cheese and extra-virgin olive oil, our pizza sauce with cheese is versatile to be used also as a pizza pasta sauce.
  • A FAMILY RECIPE SINCE 1952 – This 8 oz pizza sauce can will make one 16″ inch pizza or two 12″ pizzas. Non-GMO | No Added Sugars | Gluten Free | BPA Free | Preservative Free.
Kitchy Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer (Green)
  • NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
  • GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
  • COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
  • PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
  • DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
Weisenberger Pizza Crust Mix - Pizza Dough Mix for Homemade Pizza - Pizza Flour Mix for Pizza Crust Dough In Minutes - Premade Pizza Dough Fresh Ingredients, No Preservatives - 6.5 oz, 12 Pack
  • EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
  • HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
  • SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
  • CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
  • MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
Norpro Wood Pastry/Pizza Roller 4in/10cm
  • Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
  • To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
  • The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
  • The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
  • Also ideal to crush nuts, crackers, cookies and bread crumbs!
Meta-U Time-Saver Pizza Dough Roller Docker - Dough Blistering Killer - Buy One Get Three (Pizza Cutter and Pastry Scraper) - Gift Package
  • BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
  • TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
  • NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
  • PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
  • BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
Augosta Pizza Stone for Oven and Grill, Free Wooden Pizza Peel paddle, Durable and Safe Baking Stone for grill, Thermal Shock Resistant cooking stone, 15 x 12 Inch
  • Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
  • Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
  • Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
  • Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
  • After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.

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