Vegan Options at Marco’s Pizza [2023] | 28+ Options
Marco’s Pizza is a great place to go for vegan pizza options. They have a variety of toppings to choose from, and the crust is vegan-friendly too! In this blog post, we will discuss some of the best vegan pizzas at Marco’s Pizza. We will also provide you with a few tips on how to order your pizza if you are vegan.
Marco’s Pizza offers vegan cheese and a variety of vegetable toppings. Marco’s Pizza is a “local pizza company with a family business mentality and local ownership.” They pride themselves on being the only nationally-recognized, top quality pizza delivery franchise founded by a native Italian.
The vegan cheese at Marco’s Pizza is Daiya brand, which offers several different flavors of dairy free mozzarella. This is great news for vegans and people with lactose intolerance. Marco’s Pizza also offers a large variety of vegetable toppings, including onions, black olives, banana peppers, green peppers, mushrooms and tomatoes.
The combination of Daiya vegan cheese and fresh vegetables makes Marco’s Pizza the perfect choice for vegans. We have published article on other outlets too checkout the article on Vegan Options at Boston Market.
If you are looking for a delicious, vegan-friendly pizza option, Marco’s Pizza is the place to go! With delivery available in most areas, it is easy to enjoy a slice (or two) of their award-winning pizza.
Vegan Options at Marco’s Pizza
Marco’s Pizza has always been a fan favorite. And now, it’s even better because they offer vegan cheese! That’s right, you can enjoy your favorite pizza with dairy-free and lactose-free cheeses. Marco’s Pizza also offers a variety of other vegan options to keep everyone happy!
The vegan cheese at Marco’s Pizza is made with a blend of tapioca and rice flour. It has a similar texture to dairy-based cheese, but it doesn’t taste exactly the same. However, most people can’t tell the difference! You can order your pizza with vegan cheese or you can ask for cheese-less pizzas.
The vegan crust at Marco’s Pizza is made with a blend of wheat and rice flour, which means it’s gluten-free! A lot of people don’t realize that most pizza dough isn’t actually plant based because it contains eggs and milk products. We recommend ordering your favorite flavors on the vegan crust for an even healthier option.
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Build Your Own Vegan Pizza at Marco’s:
Build your own pizza at Marco’s Pizza. You can make it vegan. Use vegan pizza dough, which is made without milk or eggs. Select the regular tomato sauce and add your favorite toppings.
Marco’s Pizza has more than five varieties of plant-based cheese choices: Follow Your Heart Mozzarella, Daiya Cheddar Style Shreds, So Delicious Dairy Free Mozzarella Style Slices (made with coconut oil), Kite Hill Ricotta Style Cheese, and Nutritional Yeast.
You can also choose from more than 25 vegetable toppings including roasted red peppers, spinach, broccoli, black olives, and tomatoes.
The best part is that Marco’s Pizza offers a gluten-free crust for those who need it.
So, whether you are vegan or not, Marco’s Pizza is the perfect place to build your own pizza. With so many delicious and healthy options, you are sure to find something to love!
Vegan Salad Options at Marco’s Pizza:
The vegan salad options at Marco’s Pizza are delicious and varied. There is a large selection of salads to choose from, including the vegan Greek Salad, Garden Salad, and Fat-free Italian Dressing.
There are also many toppings to choose from, such as black olives, green peppers, tomatoes, and onions. The vegan salads at Marco’s Pizza are a perfect way to enjoy a healthy meal that is both tasty and satisfying.
Vegan Side Options at Marco’s:
- Pizza Sauce Dipping Sauce Tangy BBQ Dipping Sauce Red Pepper Packets Fat-Free Italian Dressing Packet Lay’s Chips Fritos Plain Bagel Soft Pretzel (Not all locations) Sub Bread Various Smoothies (Confirm, varies if they’re vegan or not based on location apparently)
Sadly, there are no vegan breadsticks at Marco’s. However, their pizza sauce is vegan and so are their Tangy BBQ and red pepper packets.
They have a few different fat-free Italian dressing packets that you can choose from as well. If you’re feeling like some chips, Lay’s Chips are vegan but Fritos are not.
Must Read: Vegan Options at Jersey Mikes
Vegan Desserts at Marco’s:
If you’re looking for something sweet after your meal, Marco’s has a few vegan dessert options.
- You can choose from a plain bagel, soft pretzel (not all locations), or one of their many smoothies. Just be sure to confirm if they’re vegan or not based on location.
- CinnaSquares – Cinnamon Sugar Crust, Vanilla Icing, Powdered Sugar
Frequently Asked Question:
Can I Get A Vegan Pizza With No Cheese?
Yes, you can order any of Marco’s pizzas without cheese. Just let the staff know when you order.
What Is The Vegan Cheese Made From?
The vegan cheese at Marco’s Pizza is made with a blend of tapioca and rice flour. It has a similar texture to dairy-based cheese, but it doesn’t taste exactly the same. However, most people can’t tell the difference!
Are The Salads Vegan?
Yes, all of Marco’s salads are vegan. Just be sure to choose your favorite toppings from the vegan options.
Does Marco’s Pizza Have A Gluten-free Crust?
Yes, Marco’s Pizza offers a gluten-free crust for those who need it. Just be sure to let the staff know when you order.
What Are The Vegan Side Options At Marco’s?
The vegan side options at Marco’s include pizza sauce, Tangy BBQ sauce, red pepper packets, fat-free Italian dressing packets, Lay’s Potato Chips, and soft pretzels.
Read More: Vegan Options at Yard House
Conclusion:
Marco’s Pizza is a great option for vegans. They offer a wide variety of vegan options, so you are sure to find something that satisfies your cravings.
From salads and sandwiches to pizzas and smoothies, Marco’s has got it all. Whether you’re looking for quick-service or sit-down dining, they have both.
They have over 25 vegetable toppings, and they also offer a gluten-free crust. Their salads are vegan, and so are their side options. If you’re looking for something sweet after your meal, Marco’s has several vegan dessert options to choose from.
If you’re looking for a quick way to satisfy your hunger, Marco’s Pizza is the perfect solution! Don’t miss out on this great opportunity to try their delicious food today!
If you have any comments or suggestions about our list, please comment down below. We always love hearing from our readers!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.