Vegan Options at Smashburger (2023) | 21+ Options
If you’re vegan, or simply looking to branch out and try something new, Smashburger now offers an all-vegan menu! This new menu features delicious options like the Veggie burger (made with black beans, corn salsa, avocado, and vegan cheese), Falafel Burger (made with house-made falafel patties, tzatziki sauce, lettuce, tomato, and onion), Beyond Sausage sandwich (with a Beyond Meat sausage patty, grilled onions, peppers.),and so much more. Whether you’re in the mood for a hearty burger or something lighter like a salad or fries, Smashburger’s got you covered. So head on over and enjoy some vegan eats today!
About SmashBurger
Smashburger has been around since 2007. The company was founded by Tom Ryan, who had previously created Pizza Hut’s stuffed crust pizza. In 2008, the first Smashburger opened in Denver Colorado. Since then it has grown to more than 370 locations across the United States, Canada and Asia.
The chain has over 350 locations across 38 states in the US, so you do not have to live near one of their restaurants to try it out.
This is great news for vegans and vegetarians, as well as those who are looking to reduce their meat intake. The all-vegan menu at Smashburger offers a variety of delicious options that are sure to please everyone. I am definitely going to have to try out the vegan black bean burger with fries! What about you? Will you be trying out the all-vegan menu at Smashburger?
The chain is offering a new vegan burger patty in partnership with Dr. Praeger’s Sensible Foods, which makes veggie burgers, fish sticks and other vegetarian food items.
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Everything Vegan at Smashburger
We’ve got a treat for you! Smashburger has just added an all-vegan menu to their online ordering portal. Now, you can enjoy specialty vegan burgers, sandwiches, crispy fries and more at the click of a button. Check out everything that’s available below!
Some vegan dishes are available at Smashburger, but because they are based in the United States, where the bulk of their restaurants are located, they have chosen to use beef tallow in their frying oil. They also include eggs and milk in their black bean burgers.
Vegan Salad Options at Smashburger:
- Side Garden Salad (No Cheese)
- Spinach Cucumber (Specify No Goat Cheese)
- Off-menu “large” Garden Salad (No Cheese)
The only vegan-friendly dressing they have is Balsamic Vinaigrette.
Vegan Breads & Buns at Smashburger:
The vegan bread options at Smashburger are the Pretzel Bun, Egg-Free Brioche Bun, and Lettuce Wrap. The Vegan BBQ Bacon Cheeseburger is topped with Daiya Cheddar Style Slices, Follow Your Heart Smoked Gouda Style Slices & Follow Your Heart American Style slices, and served on a Pretzel Bun. The Portobello Swiss & Grilled Veggie Sandwich is made with grilled portobello mushrooms, Follow Your Heart swiss cheese, roasted red peppers, and balsamic mayo, and served on an Egg-Free Brioche Bun. The Black Bean Burger is topped with avocado, tomato, onion strings, and chipotle mayo, and served on a Lettuce Wrap.
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Vegan Add-ons/Toppings at Smashburger:
- Cucumbers
- Pickles
- Guacamole
- Jalapeno Peppers
- Red Onions (raw or grilled)
- Fresh Avocados
- Sliced Roma Tomato (served on the side)
- Fresh Mushrooms (raw or grilled)
- Fresh Spinach (raw or grilled)
You could certainly ask for these in a salad, To order the avocado slices, you’ll have to pay an additional charge. Many of these toppings can also be added to the veggie burger.
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Vegan Dressing & Sauces at Smashburger :
- Ketchup,
- mustard
- mayo
- BBQ sauce
- Hot sauce
Are all vegan at Smashburger. There aren’t many sauces on the menu, so you’re unlikely to encounter something spicy or unique. But, if you’re looking for a classic burger experience with all the fixings, Smashburger is a great place to go. And now, it’s even better for vegans!
So How Does Smashburger Look for a Vegan?
If you’re visiting the United Kingdom, that’s wonderful. They have a lot of alternatives. If you’re visiting the United States, your options are a little more limited. For example, in comparison to countries such as India and Israel, where veganism is considered the norm, America has been quite slow to catch on.
This lack of awareness about veganism can make dining out difficult for those who don’t eat animal products for ethical reasons. However, it’s getting better!
In the past few years, Smashburger has added a vegan menu to its website. The company offers several options for vegans and vegetarians, including:
- Vegan burger with dairy-free cheese (regular or gluten free) on a whole wheat bun
- Vegan Black Bean Burger
- Vegan Garden-burger
- Salad with vegan dressing (ranch, balsamic vinaigrette, or Italian)
- Fries (regular or sweet potato)
- Chips
The vegan menu is also available at all Smashburger locations in the United States. So if you’re ever in need of a quick but hearty meal, stop by and treat yourself!
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Frequently Asked Questions:
What about their ketchup and mustard, are they vegan?
Many of the sauces on the menu are vegan, including ketchup and mustard mayonnaise. There aren’t many sauces on the menu, so you’re unlikely to encounter anything unique or spicy.
Are Smashburger sweet potato fries vegan?
Yes, the sweet potato fries are vegan. They’re also gluten-free. But they certainly aren’t healthy.
What about their ranch dressing, is it vegan?
The ranch dressing at Smashburger is not vegan, but they do have balsamic vinaigrette and Italian dressing which are both vegan.
What is the vegan burger at Smashburger?
The vegan burger on their menu is called “Veggie Frites.” It comes with lettuce, tomato, and pickles. The patty itself contains soy protein. There are also many other plant-based options including a black bean burger (with dairy-free cheese), gardenburger, and portobello swiss.
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Conclusion:
Smashburger now has an all-vegan menu, which makes it a great option for anyone looking for a quick and easy meal. The vegan burger is made with soy protein and comes with lettuce, tomato, and pickles. There are also many other plant-based options including a black bean burger (with dairy-free cheese), gardenburger, and portobello swiss.
The vegan menu at Smashburger is also available in all locations across the United States. So if you’re ever in need of a quick but hearty meal, stop by and treat yourself!
If you have any comments or suggestions please comment down below!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
