Vegan Options at Outback Steakhouse (2023) | 17+ Options
Veganism is exploding in the USA. A recent Gallup poll suggests that up to 5% of Americans now identify as vegan, with an additional 7% identifying as vegetarian. There are many reasons for this rise but it is likely due to the increased awareness about the unethical treatment and murder of animals in factory farms, the environmental impact of animal agriculture, and healthier eating habits.
Another large group that is largely ignored in this debate is those following a high-raw vegan diet. The raw part refers to eating unheated foods (above 118 degrees F). As well as health benefits, many also see this as the most ethical and compassionate way of living.
In addition, veganism is popular around the world with celebrities such as Miley Cyrus, Brad Pitt, Bill Clinton, and Al Gore, sporting plant-based diets. Obesity rates are rising worldwide while at the same time food supply is becoming increasingly industrialized and unethical (such as the expansion of palm oil plantations in South America).
Many people love eating meat but hate harming animals. Unsurprisingly many people are turning to a more plant-based diet and veganism is no longer seen as extreme.
About Outback Steakhouse
Outback Steakhouse is a popular steakhouse franchise that has spread across North America, the UK, and Australia with over 1000 outlets to date. Customers can expect high-quality steaks at competitive prices in an atmospheric setting. There are several restaurants in the UK, centered around the London area.
All steakhouses have their roots in America and have been spreading ever since across North America and beyond, with many Australian’s claiming that they invented it! The concept is simple – a menu dominated by steak cooked to your liking. A wide variety of side dishes are also offered. All steaks are served with a choice of fries, rice, or baked potato – this is included in the price. If you want something else, there are salads and veggies available too along with the soup. Desserts include ice cream sundaes to complete your meal.
Outback Steakhouse has developed an interesting concept of sharing dishes. This offers diners some choice, as well as trying a bit of everything on the table.
The formula seems to work – it is stylish and interactive, with friendly staff who relate well to the customer. The steakhouse has made its name by offering quality food at low prices (for Manhattan) with an attractive atmosphere.
Everything Vegan At Outback Steakhouse (2023)
Outback Steakhouse has introduced vegan meals to its menu. Customers can now enjoy vegan burgers, pasta, and ribs in addition to the wide range of tasty salads which are already on offer. However, it will come as no surprise that all desserts (ice cream sundaes, etc) are still non-vegan – for this, you would need to visit an independent ice cream parlor.
This is great news for vegans and vegetarians alike. It means that no matter where you happen to be dining out, vegan options are becoming more readily available – which is taking the pressure off the host. The move follows an increasing trend of veganism in societies around the world, especially among young people.
There is no doubt that vegans and vegetarians will benefit from this, as well as anyone simply curious about veganism. However, we should remember that Outback Steakhouse is a business and it won’t hurt to ask them why they didn’t go the whole hog (excuse the pun) and provide purely vegan options!
Continue Reading: Vegan Options at Burger King
Vegan Menu Options at Outback:
- Baked Sweet Potato (Plain or with chives)
- Baked Regular Potato (Plain or with chives)
- House Bread (the free one) without butter
- Steamed broccoli without butter
- Mixed Vegetables without butter
- Grilled Asparagus (see below)
- Cut Fresh Fruit (Kids Menu side)
- House Salad (No Croutons or Cheese)
- Oil & Vinegar Salad Dressing
- Tangy Tomato Dressing
- Mustard Vinaigrette Salad Dressing
What About Outback’s Fries, Bloomin’ Onion, etc?
None of them are vegan as Outback uses Beef-lard/Tallow as oil rather than vegetable oil, and thus everything fried from Outback is non-vegan. It’s not even vegetarian.
So what should a Vegan do at Outback Steakhouse?
Grilled asparagus is delicious and cooked to perfection. It doesn’t need butter or any other sauce that usually comes with it, because it tastes amazing plain! And for those of you that don’t know what grilled asparagus is, it’s asparagus cooked on the grill. The grilled asparagus has just the right amount of crunch complemented with a subtle smoky flavor that makes you want to keep eating more!
The mixed vegetables are also cooked to perfection and taste amazingly plain. They’re in a thinner sauce, but still, have that little extra flavor you don’t get in the steamed veggies.
The steamed broccoli tastes great with or without butter, it’s not drowned in oil which is nice too!
Outback has salads that you can order with no croutons or cheese, and any dressing you want. There is also the House salad that comes with every meal (included in price) – unfortunately, this isn’t vegan, but it’s a nice addition to your meal since they also give you two sides of bread with butter when you sit down!
If there are options for fries or onion rings, they come with an oil and vinegar dip and ketchup.
Must Read: Vegan Options at Fatburger
Frequently Asked Questions:
Can vegans eat here?
Yes! Many vegan foods are available at Outback. Just make sure to omit butter and cheese from your order.
What is the vegan burger made from?
The veggie patty in the Outback Veggie Burger is a mixture of vegetables and brown rice. This is topped with lettuce, tomato, onions, pickle and served on a bun. And it’s delicious!
What about dessert?
Unfortunately, Outback doesn’t offer any vegan-friendly desserts at the moment. However, if you want some ice cream, just ask for it without whipped topping and marshmallows!
Read More: Vegan Options at Round Table Pizza
Conclusion
The future is bright for vegans, especially when it comes to dining out. There are more and more vegan options popping up all around us! Outback Steakhouse offers vegan customers more choices than they ever had before. Their marketing strategies mean it is more and more likely that we will see vegan foods on menus across America. They aim to be a place where everybody can go and have a good time. This is not only the case for vegans but also for those who are lactose intolerant or even allergic to gluten/wheat.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.