Vegan Options at WingStop (2023) | 19+ Options
Globally, there has been a rise in the number of vegan people who either follow a vegan diet which means no animal products, or who reduce the number of animal products they eat. This is in part because of well-known reasons like better health, sustainability, and general concern for animals. It has also become more than just an ethical thing to do but also a lifestyle choice with many people including vegans in their social circle.
Now restaurants like Winstop have capitalized on this trend to become a success. Social media is filled with happy customers with their Wingstop dishes which are available in most major cities, including Los Angeles, California where founder Andy Rubin started the company after noticing that there were not many dining options for vegans.
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About Wingstop
Wingstop has been a known American chicken wing restaurant for several years. Since it was founded in 1994 by Antonio Swad and Peacock King, it has grown to be one of the leading chicken wing restaurants with more than 1,000 locations in countries like Mexico, UAE, Thailand, etc. They have had some locations in the GCC states but not to the extent of UAE and Qatar.
As previously stated, this restaurant was founded in 1994 by Antonio Swad and Peacock King. The two were childhood friends who met in El Paso, Texas when they began to sell their homemade flavored chicken wings together. A year later in 1995, they opened the first Wingstop store in Dallas with 50 seats. As luck would have it, one of the first customers was none other than Troy Aikman, an NFL player who at the time played for Dallas Cowboys. Aikman went on to become one of Wingstop’s main shareholders and endorsers along with David Buehler, another NFL player who spans several teams including the Washington Redskins. Currently, it is said that he has two stores in Dallas.
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Everything Vegan at Wingstop (2023)
Wingstop is known for its wings with several different flavors of sauces which include Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, and Hawaiian. The last two are also available as “Boneless” or without the bone making it easier for vegan customers to enjoy the meal on their own.
Other than the boneless wings, Wingstop also offers French fries and jalapeno cheese poppers. Furthermore, they will be introducing new menu items soon. The current vegan options are only limited to sauces, but according to published sources, this is because there are strict rules surrounding water usage in kitchens for health reasons. However, all the new items will be made in an entirely new dedicated kitchen which puts Wingstop on the list of restaurants that are 100% dedicated to veganism.
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Vegan Menu Options at Wingstop:
Their vegan menu has become available in early 2021. This is great news for vegan customers who are looking for restaurants that offer more than just the usual options of either fries or salads. It also helps when there are specific dedicated vegan kitchens so not all vegan items will carry the risk of cross-contamination with animal products.
Wingstop has attempted to create a vegan-friendly menu in response to the growing demand for vegan options. Although it does not appear that there is a dedicated vegan menu, the options are available at all Wingstop locations.
Currently, the following items are vegan-friendly:
- Veggie sticks
- Seasoned Fries
- Cajun Fried Corn
Vegan Seasoning/Sauces at WingStop:
To make items vegan at Wingstop, simply ask for no butter or dairy-based sauces. The following options are vegan:
- Cajun seasoning/dip
- Original hot seasoning/dip
- Spicy Korean Q dip
- Louisiana rub seasoning/dip
- Mild seasoning/dip
- Hawaiian dip
- Hickory Smoked BBQ dip
- Mango Habanero Dip
- Atomic Dip
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Frequently Asked Questions
Is there a vegan bun?
No, but all of their fries are vegan and you can get them “naked” which means no seasoning or sauces, etc.
Are there any vegan sauces or dip that’s available?
Yes, there is! There’s Cajun Seasoning and Mild Seasoning/Dip.
Is Wingstop owned by a meat corporation?
Wingstop was purchased in February 2007 by Roark Capital Group, the majority owner of Arby’s. However, they claim to have no interest in changing any of Wingstop’s longstanding policies regarding the in-store experience or any of their restaurant practices, including recipes and menu items.
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Conclusion
The future of Wingstop looks bright with more vegan options on the way. One of the main problems that they are currently experiencing is that not all locations carry different items, so it can be difficult for some customers to enjoy some of their favorite flavors while traveling to other parts of the country. With new menu items and dedicated vegan kitchens, Wingstop goes two steps forward by catering to the growing vegan market and keeping their loyal customers happy with good food.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.
