What Brands of Maple Syrup Are Vegan? (2023) | [Full List]
From cafes to stores veganism has slowly been gaining steam in Japan. On Koenji’s main street, vegan and vegetarian restaurants such as Cafe Fifteen and the very popular Dohtonbori have opened recently, probably to meet the needs of those around the area who are vegan or vegetarian.
There is a feeling that people think differently about veganism now compared with even five years ago. A century ago, veganism was an advanced social movement deriving from the counterculture but it has slowly been integrated into society since then.
Today, more people are becoming vegan or vegetarian for health reasons rather than environmental or moral concerns. However, there are still many people who have kept away from veganism due to a lack of information or misinformation/prejudice spread on the internet.
Now many famous brands are supporting veganism. From Oreo to Zao, more and more Japanese companies are introducing vegan products or including vegan options on their menus.
Continue Reading: Are Sparling Ice Drinks Vegan? [Answer] | Full Information
What Brands of Maple Syrup are Vegan?
Maple syrup is made from the sap of maple trees. The sap is boiled down to make maple syrup. Some brands of maple syrup are vegan but others are not.
Some common brands which are not vegan include Coombs, Gaulden, and Mrs. Butterworth. These all contain animal products in the ingredients, making them unsuitable for vegans.
Some brands of maple syrup that are vegan include Maple Crest and Shady Maple Farms. These brands do not contain any animal products in the ingredients.
Maple syrup is often considered a vegan alternative to honey. But while maple syrup is vegan, it still contains high amounts of sugar so while fine in moderation, care must be taken with its quantity.
Vegan Maple Syrup Brands:
Log Cabin Maple Syrup (All-Natural, Light, Original, and Sugar-Free)
It was founded by J.P. Patches and is a brand of syrup with a nostalgic feel, in part due to its association with cowboy culture. It tastes less sweet than other brands which contain high fructose corn syrup and artificial flavors such as Mrs. Butterworth’s or Log Cabin’s own Sugar-Free Maple Syrup (which contains maltitol).
Mrs. Buttersworth (Light, Original, and Sugar-Free)
It was founded by Benjamin C. Buttersworth in 1865 and is the oldest brand of syrup. It contains high fructose corn syrup, artificial flavors, and caramel color. The Light version does not contain sugar but instead uses sucralose as a sweetener which can leave an aftertaste.
Aunt Jemima (Original, Sugar-Free, Light, Butter, Butter-Lite, Country Rich)
It was founded by Chris Rutt and Charles Underwood in 1889. The original version uses high fructose corn syrup, artificial flavors, caramel color, and preservatives. The Light version does not contain sugar but instead uses sucralose as a sweetener which can leave an aftertaste.
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Hungry Jack (Original, Sugar-Free, Light, Butter, Cinnamon Brown-Sugar)
It was founded dd by Jack C. Daugherty in 1960 and is a brand of syrup with a light buttery flavor. The original version uses high fructose corn syrup, artificial flavors, caramel color, and preservatives. The Light version does not contain sugar but instead uses sucralose as a sweetener which can leave an aftertaste.
H-E-B/Kroger Generic Maple Syrup (Original/Sugar-Free)
It was founded by Claude M. Sather in 1901 and is a brand of syrup with a somewhat bitter taste which makes it ideal for baking. The original version uses beet sugar and the Sugar-Free version uses sorbitol as sweeteners.
Great Value (Walmart) Pure Maple Syrup
It was founded by Julius Sterling and is a brand of syrup with a unique woodsy flavor.
Abbie’s Pancake Syrup (Classic)
It was founded by Abigail May Alcott in 1993 and is a brand of syrup with a strong maple flavor.
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Maple Grove Farms Syrup’s (All Maple Syrups and Pancake Syrups)
It was founded by Harry and Elizabeth Burt in 1901 and is a brand of syrup with a strong maple flavor.
Butternut Mountain Farm’s Syrup’s
It was founded by Kate and Dave McKay in 2002 and is a brand of syrup with a strong maple flavor.
Eggo Syrup (Original)
It was founded by Lawrence W. Benfield Jr. in 1941 and is a brand of syrup with a strong maple flavor.
Kirkland Maple Syrup (Original)
It was founded by Louis E. D’Aigle in 1970 and is a brand of syrup made from Quebec maple trees.
Wholesome Maple Syrup (All Varieties)
It was founded by Fred N. Derpak in 1940 and is a brand of syrup with a strong maple flavor.
What Could Make A Maple Syrup Non-Vegan?
For a maple syrup to be vegan, it must not contain any animal ingredients. If the label contains words such as Bone char, bone black, charcoal (bone), natural flavoring (could include beef or pork) then it is not vegan.
In addition to this, maple syrup can also be non-vegan if it contains any other animal products e.g. milk fat, etc.
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Frequently Asked Questions
Are all types of maple syrup vegan?
A: No. The lighter colors (golden, etc) are usually less processed and contain fewer chemicals than darker colored syrups (grade B). But both could be vegan depending on the brand. Darker maple syrup tends to have a more robust flavor compared with light maple syrup.
Is maple syrup a good vegan alternative to honey?
A: No. Although both are made from plants, while maple syrup is mostly sugar and can have some antioxidant properties, it still contains high amounts of sugar. Maple syrup should be used in moderation like any other sweetener. On the other hand, honey is much higher in nutrients, antioxidants, etc.
Are there any maple syrup brands that are more suitable for vegans?
A: Yes. The lighter colors (golden, etc) of maple syrup tend to be vegan as they’re more highly processed and contain fewer chemicals than darker colored syrups (grade B). But both could be vegan depending on the brand. Darker maple syrup tends to have a more robust flavor compared with light maple syrup.
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Conclusion
Veganism is growing in popularity and many of you might be interested in trying it out. Companies are realizing this trend and creating more products for vegans or including vegan options on their menus. There are still some brands that are not suitable for vegans, but with time, more and more will become vegan-friendly.
Many companies might start producing vegan maple syrup, but Maple Crest is the first company to produce 100% pure and vegan maple syrups containing nothing even remotely animal-related. Any brand that wants to stay on top of the market will always be looking for new products or ideas so there is no telling how much time it will be before we see more vegan maple syrup brands.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.