Vegan Options At Benihana’s | 12+ Options (2023)
If you’re looking for a delicious vegan meal, Benihana’s is the perfect place to go! They just announced that they are now offering a vegan menu, and it includes some of their most popular dishes. You can choose from items like Edamame, Vegetable Tempura, Soba Noodle Salad, and more! So whether you’re a vegan or just looking to try something new, Benihana’s has you covered.
Benihana is a Japanese restaurant chain that specializes in teppanyaki cuisine. The company was founded by Hiroaki Aoki in New York City in 1964. Benihana operates more than 130 restaurants worldwide, including locations in the United States, Mexico, Canada, South America, Europe, Asia and the Middle East.
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The restaurant chain is best known for its teppanyaki-style cooking, which is performed by skilled chefs in front of customers at each table. The chef cooks the food on a large steel griddle, and often uses theatrics to entertain guests during the meal. Benihana also offers sushi and other Japanese dishes, as well as a full bar. The chain is owned by Aoki’s widow, Keiko Ono Aoki.
In recent years, Benihana has been expanding its reach beyond its traditional restaurant locations.
Vegan Options At Benihana’s
Benihana’s is offering a vegan menu! The new menu includes starters, entrees, and desserts. The vegan menu is available at all Benihana’s locations.
Benihana’s is known for its delicious hibachi grilled steak, chicken, and shrimp. But now, vegans can enjoy the same great taste with hibachi grilled vegetables. The new vegan menu is sure to please everyone! Benihana’s is the perfect place for a night out with friends or family. So come on in and try the new vegan menu today.
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Vegan Appetizers & Sides at Benihana’s:
- Seaweed Salad
- Brown Rice
- Edamame
- Spicy Edamame
- Sauteed Vegetables (off-menu typically)
- White Rice
- Fried Rice (off-menu)
- Sushi
(vegan sushi options are marked clearly on menu)
Vegan Meals & Sushi Options:
Some of the vegan meal and sushi options are:
- Spicy Tofu Steak (not all locations, but most of them)
- Fried Rice (must be veganized)
- Cucumber Sushi Roll
- Vegetable Sushi Roll
- Custom Sushi Roll (they roll it fresh, you can ask for an avocado roll for example)
- Various Salads
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Vegan Salad Options at Benihana’s:
Vegan salads at Benihana’s includes :
- Wasabi dressing
- Ginger dressing
- Balsamic vinegar
- Olive or Sesame Oil
- Seaweed Salad
- Benihana’s Salad (Confirm Vegan, most locations it’s naturally so)
- Imperial Salad (Confirm Vegan, should be naturally though)
Benihana’s has a new menu for people who like vegetables and don’t eat meat. They have some vegan sushi and salads.
Vegan Dessert Options at Benihana’s:
None as of now, there are no vegan dessert options at Benihana’s. However, we are constantly exploring new menu items and ways to accommodate all of our guests’ dietary needs. We hope to have vegan desserts available soon!
You can generally order a smoothie (specify no milk) or green tea at Benihana’s for dessert.
Benihana’s strives to give all of its guests a memorable dining experience. Whether you’re vegan, vegetarian, or meat-eater, there’s something for everyone at Benihana’s! So come on in and try the new vegan menu today.
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Frequently Asked Question:
Is Benihana’s vegan food good?
Yes, the vegan food at Benihana’s is very good! The new vegan menu offers a variety of delicious options, and it’s sure to please everyone. So come on in and try the new vegan menu today!
Is Benihana rice vegan?
Yes, Benihana’s white rice is vegan. It is made without any animal products or by-products.
What is the vegan hibachi at Benihana’s?
The vegan hibachi at Benihana’s is a plate of vegetables that have been grilled on a large steel griddle. The vegetables are cooked in a variety of ways, and they are often served with rice or noodles.
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Conclusion:
Benihana’s Goes Vegan! The Japanese restaurant chain announced that it will be adding vegan options to its menu in response to customer demand. This is great news for vegans and vegetarians, as well as meat-eaters who are looking to reduce their intake of animal products.
The new menu items will include a vegetable sushi roll, edamame, and a cucumber salad. Benihana’s joins a growing number of restaurants that are catering to the increasing number of people who are choosing not to eat meat.
If you’re interested in trying out some vegan fare, or just want to see what all the fuss is about, check out your local Benihana’s location and give their vegan dishes a try!
If you have any comments or suggestions about them, please leave us a message in the comment section below. We’d love to hear from you!
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.