Vegan Options at BJ’s Restaurant & Brewhouse (2023) | 15+ Options
Vegan food is becoming trod upon by many restaurants because of the growing interest in health and environmental awareness. The USA is slowly but surely changing for the better. The beautiful thing about veganism is that it can be adapted to fit any culture or belief.
One of these companies catering to this newfound interest in veganism is BJ’s Restaurant & Brewhouse. It is a brewery restaurant that offers not only great tasting food but also a variety of beer selections. In 2015, they began to add a vegan option to their menu.
BJ’s Restaurant & Brewhouse
BJ’s Restaurant & Brewhouse was founded by Bill and Janie BC in October of 1978 as their flagship restaurant. The first BJ’s was opened in Santa Ana, CA and the concept proved so popular that it spawned a chain of restaurants dedicated to serving large portions of high-quality food and craft beer. This company has locations all over the USA and even in other countries such as China.
BJ’s offers an extensive menu including steaks, burgers, pizzas, salads, seafood dishes, pasta specialties, and more. The restaurant also features its original recipes for popular appetizers, soups, desserts, and other side dishes.
BJ’s is a casual dining restaurant with an attractive interior that features warm colors, lots of natural light, and brick accents. There are plenty of entertainment options available including their famous brewery tour where you get a behind-the-scenes look at the brewing process and a free pint of your choice. There is a patio dining option available designed with families in mind…”It’s our patio dining where you get to relax, unwind, and enjoy the great weather with your friends and family.”
BJ’s is a brewery restaurant that features their craft beers as well as those from other breweries. They offer over 30 different beers which include draft, seasonal, bottled, and cask selections made on-site at the BJ’s Restaurant & Brewhouse locations. Are you looking for more restaurants? read more about Vegan Options at Wendy’s (2023)
Everything Vegan at BJ’s Restaurant & Brewhouse (2023)
The new vegan menu items at BJ’s Restaurant & Brewhouse represent a small but significant step for vegan food in the USA. With the growing number of people who are willing to try it, more and more restaurants will begin to offer vegan food on their menus. This is good news for vegans throughout the country because it means they will be able to eat out without having to ask too many questions or make special requests.
This new menu is not just for vegan customers who are in the mood for something different. It is also meant to appeal to non-vegans who want to try something new and healthy that they may have never heard of before. These dishes are sure to become customer favorites with their unique flavors and draw people to the restaurant because of their positive reviews.
The vegan menu features many unique items such as the Crispy Calamari, Veggie Burger Sliders, Spicy Thai Vegetable Pizza, House Salad with choice of dressing, and Pesto-Ricotta Flatbread. The calamari is made without any animal ingredients using cornmeal instead of eggs to bind the breading. The veggie burger sliders are made without any animal ingredients and come with homemade chips. The vegetable pizza is topped with marinated artichoke hearts, grilled peppers, onions, mushrooms, and black olives. It also features a pesto-ricotta flatbread that is vegan because it contains no animal products whatsoever. The salad is topped with romaine lettuce, tomatoes, cucumbers, and croutons and it is available with a house dressing made without any dairy or eggs.” As far as, everything about the new vegan menu looks promising.
Vegan Appetizers at BJ’s Brewhouse:
The option includes:
| 1 | French Fry Basket |
| 2 | Sweet Potato Fries |
| 3 | Chips & Guacamole |
| 4 | Turmeric-Roasted Cauliflower |
Also Read: Vegan Options at Taco Bell
Vegan Primary Meal Options at BJ’s:
The option includes:
| 1 | Peruvian Quinoa Bowl (Not on all locations menu, but generally able to be ordered) |
| 2 | Boiled Pasta with Mariana Sauce (Confirm, off-menu but available at most locations) |
| 3 | Vegan Pizzas (Order without Cheese, ask for no butter on Crust) |
| 4 | Many Salad Options (See next section) |
| 5 | Vegan Lentil Ancient Grains Soup (More of a side to be paired with a Salad or Baked Potato since it’s quite small) |
Vegan Salad Options at BJ’s Brewhouse & Restaurant:
The options include:
| 1 | Balsamic Vinaigrette |
| 2 | Avocado/Guacamole |
| 3 | House Salad (Specify no Croutons or Cheese) |
| 4 | The Superfoods Salad |
| 5 | Strawberry Vinaigrette |
| 6 | Italian Dressing |
| 7 | Olive oil & Vinegar |
| 8 | Rice Wine Vinaigrette |
Continue Reading: Vegan Options at Starbucks
Vegan Side Dishes at BJ’s Restaurant:
The option includes:
| 1 | Regular French Fries |
| 2 | Apple Sauce (Kids Menu) |
| 3 | Guacamole & Chips (Appetizer) |
| 4 | Turmeric-Roasted Cauliflower (Small Bites Side) |
| 5 | Sweet Potato Fries (Small Bites Side) |
| 6 | Homemade Rootbeer |
| 7 | Quinoa and Brown Rice Blend |
| 8 | Tons of Sodas/Drinks |
| 9 | Baked Potato (No Cheese/Butter/Sour-Cream) |
| 10 | Broccoli |
| 11 | Sauteed Asparagus |
| 12 | Vegan Lentil Ancient Grains Soup |
| 13 | Sauteed Green Beans |
| 14 | Rice Pilaf |
Vegan Desserts at BJ’s:
The option includes:
| 1 | Apple Juice |
| 2 | Apple Sauce |
| 3 | Fresh Fruit |
Frequently Asked Questions
Do all BJ’s Restaurant & Brewhouses serve vegan food?
No. Only select locations around the world offer vegan options at present time. This list of vegan options is accurate for the location being reviewed at the time this article was written.
How to get a vegan meal at BJ’s Restaurant & Brewhouse?
The easiest way is to simply ask for a vegan option. Many of the items on their menu can be made vegan by leaving out the cheese or butter that comes as default. These ingredients are already cooked into the food so you should be okay leaving them out.
Also Read: Vegan Options at Arby’s (2023)
Conclusion
BJ’s Restaurant & Brewhouse is a casual dining restaurant with many vegan options on its menu. Their current focus is on family dining which means they have a wide variety of dishes to accommodate many different types of diners. Their future will likely include more vegan options as the demand increases from current customers and lays heavily in the hands of customers. If you can visit one of their locations, ask for vegan options at your local BJ’s location.
Pizza Stone Dough Roller Slicer Sauce
We exclusively bring you lists of some gadgets related to food, drinks, beverages for your home, kitchen, picnic, parties and more. Below are highly reviewed Pizza Stone Dough Roller Slicer Sauce on sale from Amazon store. ENJOY 🙂
- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.