Veganism is globally becoming a more popular lifestyle choice. Veganism- the practice of abstaining from using or consuming animal products, particularly in the diet- is known to be adopted for environmental, ethical, and health reasons; however, veganism has recently become trendy within metropolitan communities. More and more people are being drawn to Veganism for its potential health benefits, ethical claims, and environmental friendliness. This is especially true in Seattle- a city known for being very environmentally conscious.
The Vegan Society defines veganism as a lifestyle that seeks to exclude the use of animals for food, clothing, or any other purpose (Vegan Society). Vegan consumers are ethically concerned with how their food choices affect the environment, the treatment of animals, and personal health.
Veganism has become popular recently because people are becoming more educated on the effects of different diet choices on these three areas. Vegan consumers are also concerned about providing equal rights to animals that are consumed by humans, and Vegan consumers seek to end the use of animals as a commodity (Vegan Society). Veganism has become a significant lifestyle choice because Vegan consumers often lead a healthier life due to their Vegan diets.
Vegan consumers can influence other demographics to adopt Veganism by leading a healthier life and promoting Veganism through word-of-mouth. Vegan consumers can also become Vegan advocates that promote Vegan food choices for ethical and environmental reasons.
Noodles & Company is popular amongst young professionals who do not have time for sit-down restaurants. Vegan consumers are also young professionals who enjoy Vegan options to meet their dietary needs. N&C has a focus on noodles and Vegan food, thus creating Vegan options for its customer base.
Vegan consumers will attract more Vegan customers by providing Vegan options in areas where Veganism is common. Noodles & Company’s target market is 18-34-year-olds with annual household incomes of $25,000-$49,999.
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About Noodles & Company
Beloved company Noodles & Company has recently undergone some changes in their menu. They have, of course, added some new items, but the most controversial change is replacing their classic macaroni with rice noodles. The decision to switch has been made by one man, CEO Kevin Reddy (47). He believes that the switch will save the company money and allow them to expand into Asia. He says, “Noodles & Company was created in 1995 with a mission: to bring world culinary culture to our doorstep. We think this is another step toward that goal.” Citing how rice is cheaper than wheat, and therefore noodles made from it will be less expensive for customers.
Noodles & Company (N&C) is a fast-casual restaurant that provides Asian, Mediterranean, Vegan, and American foods with a focus on noodle dishes. The establishment is typically found in food courts of malls or near college campuses providing quick, healthy meals to busy consumers. Its convenience has made N&C popular amongst young professionals who are looking for better food choices than fast food but do not have time for sit-down restaurants. N&C appeals to Vegan consumers by providing Vegan options on the menu.
N&C, a global restaurant franchise with over 340 locations throughout the United States and Canada, is planning to open an additional 100 stores in the next three years (Noodles & Company). This increase will include metro communities where Veganism and Vegan consumers are more prevalent than in other communities. As N&C expands, Vegan consumers will have more access to Vegan food and will be able to enjoy Vegan options without leaving their city or town.
Noodles & Company is expected to open 100 new restaurants in the next three years (Noodles & Company). An increase in Vegan options will entice Vegan customers to visit N&C rather than Vegan restaurants. Vegan customers prefer Vegan options because it allows them to support Vegan businesses and is good for the environment (Bastian). Vegan consumers will support N&C franchises in their city or town if Vegan options are provided on the menu.
Read More: Vegan Options at Chili’s (2023)
Everything Vegan at Noodles & Company (2021)
The Vegan food options include:
Noodles & Company Vegan Pasta Dishes:
|1||Spaghetti & Meatballs (No Meatballs or Cheese)|
|2||Spicy Korean Beef Noodles (No Steak)|
|3||Cauliflower Rigatoni Fresca with Shrimp (No Shrimp or Parmesan Cheese)|
|4||Spicy Peanut Pan-Fried Noodles|
|5||Gluten-Sensitive Pipette Rosa with Grilled Chicken (No Chicken, no cream, or cheese)|
|6||Japanese Pan-Fried Noodles|
Build-Your-Own Vegan Pasta:
|1||Choose Your Toppings – Green onions, Spinach, Snap peas, Broccoli, Cucumber, Pineapple, Bean sprouts, Mushrooms, Avocado (bleh!), Red onion, or Organic tofu chunks.|
|2||Choose Your Noodles – Elbow Noodles, Fusilli (Rotini), Zucchetti (Zucchini Noodles), Spaghetti Noodles, Penne Noodles, Rice Noodle, or Cavatappi (Macaroni) Noodles.|
|3||Choose Your Sauce – Japanese Pan Noodle Sauce, Spicy Korean Sauce, Pasta Fresca Sauce, Adobo Sauce (no cream), Penne Rosa Sauce (no cream), Marinara Sauce, or Thai Curry Sauce|
Vegan Salad Options at Noodles and Company:
|Caesar Salad w/ Chicken (No Chicken, Caesar Dressing, No Croutons, No Cheese)|
|Chicken Veracruz Salad (No Bacon, Chicken, or Jalapeno Ranch Dressing)|
|The Med Salad w/Chicken (No Med Salad Dressing, No Feta, No Chicken)|
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Build-Your-Own Vegan Salad:
|1||Choose Your Base – Mixed Salad Greens or Romaine Lettuce|
|2||Choose Your Toppings – Green onions, Spinach, Snap peas, Broccoli, Cucumber, Pineapple, Bean sprouts, Mushrooms, Avocado (bleh!), Red onion, or Organic tofu chunks.|
|3||Choose Your Dressing – Balsamic Vinaigrette or Lemon/Lime Juice (not all locations).|
Vegan Side Dishes at Noodles and Company:
|1||Caesar Side Salad (No Croutons, Cheese, or Caesar Salad Dressing)|
|3||Tossed-Greens Side-Salad (With Balsamic Vinaigrette)|
Read More: Best Vegan Options at Mcdonald’s
Vegan Desserts at Noodles and Company:
Frequently asked questions
What are Vegan options at Noodles & Company?
Noodles & Company has many Vegan dishes on the menu. Vegan consumers will support N&C franchises in their city or town if Vegan options are provided on the menu. Vegan customers prefer Vegan options because it allows them to support Vegan businesses and is good for the environment.
What Vegan pasta dishes does Noodles & Company have?
Vegan pasta dishes at N&C include Spaghetti & Meatballs, Gluten-Sensitive Pipette Rosa with Grilled Chicken (No Cream), and Cauliflower Rigatoni Fresca with Shrimp (No Parmesan Cheese).
Also Read: Vegan Options at The Cheesecake Factory
Veganism is more likely to be adopted by this age group than other demographic groups. Vegan consumers are also on the rise within affluent communities because Veganism has become trendy amongst young professionals who are looking for healthier lifestyle choices. Vegan restaurants are growing in popularity within these communities, and Vegan consumers are also responsible for popularizing Vegan establishments with their non-Vegan friends.
The future of Noodles and Company Vegan options will be determined by Vegan consumer demands. Vegan consumers express their demand by either supporting Vegan business opportunities or boycotting non-Vegan businesses opportunities.