Vegan Options at Yard House [2023] | 16+ Options
Yard House is a restaurant chain that specializes in American cuisine and craft beer. The company was founded in 1996 by Steele Platt and David Wilhelm. Yard House has locations in the United States, Canada, and the United Kingdom. As of 2016, the company has over 70 locations.
The Yard House menu includes appetizers, salads, sandwiches, burgers, pizza, entrees, and desserts. The restaurant chain is known for its large selection of draft beer, with over 100 beers on tap at each location. Some of the most popular items on the Yard House menu include the Crispy Calamari Salad, Thai Chicken Pizza, and the Grilled Ribeye.
Looking for a delicious vegan meal near you? Look no further than the Yard House vegan menu! This restaurant chain offers an impressive variety of meatless eats that will satisfy any palate. From starters to desserts, we’ve got you covered. Here are some of our favorite vegan dishes from the Yard House menu.
Also Read: Vegan Options at Taco Cabana
Vegan Options at Yard House
Yard House is an American restaurant chain that specializes in craft beer. The Yard House menu features over 100 different types of beers on tap and also offers a wide variety of vegan dishes, including starters and entrees as well as desserts. Some examples include the Crispy Calamari Salad (which has been modified to be meat-free) and the Grilled Veggie and Portobello Sandwich. Yard House is a great place to go for vegan food if you’re looking for something that’s hearty, flavorful, and satisfying. Plus, with all of those delicious beers on tap, you’re sure to find one (or several) that you love! Check out your nearest Yard House location today!
Vegan Appetizers at Yard House:
Some of the most popular vegan appetizers on the Yard House menu include:
- Gardein Buffalo Wings (No Ranch)
- French Fries or Sweet Potato Fries (Ask if dips are vegan or order without dips)
- Guacamole & Chips (Specify No Cheese)
- Hummus & Pita
- Edamame Prepared in a Variety of Ways.
- Gardein Whiskey Black Pepper Wings
- Gardein Lemon Pepper Wings
Must Read: Vegan Options at Zaxby’s
Vegan Main Courses (Entree) at Yard House:
Some of the most popular vegan entrees on the Yard House menu include:
- Gardein Burger (no cheese, no mayo)
- Angel Hair Pasta (Confirm no cheese/feta/dairy)
- Gardein Chicken Wings (Just the big version of appetizer, Request no Ranch)
vegan burger are gardein burger with no mayo or cheese are the most popular vegan entree.
Vegan Sides at Yard House:
Some of the most popular vegan sides on the Yard House menu include:
- Fries (Check if sauces are Vegan)
- Brown Rice
- Jasmine Rice
- Spicy Rice
- Steamed Veggies
- Fresh Fruit
- Garlic Bok-Choy (or Spinach, Brussel Sprouts, etc).
- Papaya Salad
- Flour Tortilla
- Vegan Burger Buns
- Gluten-Free Bun
Read More: Vegan Options At Ruby Tuesday
Vegan Salad Options at Yard House:
- Summer Salad
- Kale Caesar Salad
- Gardein BBQ Chicken Salad (Confirm No Cheese)
- Chopped Salad (No Bacon)
unfortunately , the Crispy Calamari salad is not vegan.
Vegan Deserts at Yard House:
- Mango Sorbet
The only vegan drink is the Mango Sorbet. All of the other drinks contain dairy. The most popular vegan drink on the menu at yard house is mango sorbet and it’s delicious! It has a nice sweet taste and it’s a great way to cool off after eating some spicy food.
Frequently Asked Question:
Is The Gardein Burger Vegan?
The gardein burger at Yard House is vegan. It comes with no cheese, mayo or other dairy product. You can order it on a vegan bun or gluten free bun. Is the gardein burger at yard house vegan? Yes! The vegetable patties are made from soy, wheat, pea and beet proteins. They are vegan and gluten free certified by the American Vegetarian Association.
What is The Most Popular Vegan Option on the Menu at Yard House?
The most popular vegan option on the menu at Yard House is the gardein burger without cheese or mayo. It’s a delicious vegetable patty that’s vegan and gluten free certified by the American Vegetarian Association.
Read More: Vegan Options At Jason’s Deli
Conclusion:
The Yard House vegan menu is a great option for vegans and vegetarians who are looking for some hearty, flavorful food. With dishes that range from starters to desserts, there’s something on the menu for everyone. Plus with all of those delicious beers on tap you’re sure to find one (or several) that you love! Check out your nearest Yard House location today!
We have highlighted some of our favorite items on the vegan menu below, but be sure to check out the full menu for yourself. Have you tried any of these vegan meals? Let us know in the comments!
Pizza Stone Dough Roller Slicer Sauce
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- NO EFFORT PIZZA CUTTER – Stable vertical pressure and large cutting wheel for easy and perfectly controlled cutting process.
- GET THE PERFECT SLICE IN ONE CUT – This pizza cutter will leave you shocked with how easy it is to get a nice, clean cut through your pizza.
- COMFORTABLY FITS IN THE PALM OF YOUR HAND - This pizza slicer's unique design easily fits in your hand and also in your cutlery drawer.
- PROTECTIVE BLADE GUARD FOR EASY STORAGE – This pizza cutter wheel comes with a blade guard to keep your cutter securely stored away when you’re not using it.
- DISASSEMBLES FOR THOROUGH CLEANING AND DISHWASHER SAFE – Take it apart in 3 simple steps and put it in the dishwasher for thorough cleaning.
- EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger’s creates a deliciously chewy dough with enough strength to hold your favorite toppings.
- HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
- SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add ½ cup hot water, let rise, and bake.
- CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
- MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!
- Measures: 7.25" x 4.5" x 1.25" / 18.5cm x 11.5cm x 3cm. Large roller: 4.125" / 10.5cm. Small roller: 2.5" / 6cm
- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Norpro Pastry/Pizza Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- BEAT THE HELL OUT OF FORK – So much easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. The docker does take the guess work out of docking, however, since you don’t need to wonder whether you’ve added enough holes to your dough or whether it is evenly marked.
- TIME-SAVER AND LAST FOR YEARS – A dough docker is one of the stranger looking tools that you might find in your kitchen. Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough prior to baking could save you several minutes later when it comes to popping bubbles throughout the baking process.
- NOT ONLY FOR RESTAURANT BUT ALSO FOR HOMEMADE – Generally this commercial pizza dough roller is used in the commercial pizzeria restaurant because of its speed of use. This could also be used for the homemade pizza gourment. This docker is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.
- PIZZA, PASTRY, TART, NAAN, PIE, FLATBREAD BUT NOT COOKIES – Pizza dough, Pastry dough, tart dough, naan bread, flat bread and pie crusts are some of the most commonly docked dough because bakers typically want them to bake as evenly as possible (particularly if there are toppings or fillings involved) in the oven. But for cookies it is a little big.
- BUY ONE GET THREE – Buy it right now, you will not only receive a dough docker, but also a pizza cutter and a pastry scraper within a beautiful gift package. You can use them all in the whole process of making pizza. Firstly, cut the dough with pastry scraper, and then roll dough docker on the dough. Lastly, cut the pizza with pizza cutter. They are also thoughtful gifts for lovers of baking.
- Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- Notes: In order to get a crispy pizza base, you must preheat pizza stone before making pizza; stains are Normal, the darker it looks, the better it cooks; do not use any soap or detergent by clean, otherwise you will get a soapy tasting pizza
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About Author
Parker
As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.