Vegan Options in Chips Ahoy Cookies | 5+ Options (2023)

If you’re a vegan, finding snacks that fit your lifestyle can be tough. Chips Ahoy cookies are a popular snack, but not all of them are vegan-friendly. In this blog post, we will explore which types of Chips Ahoy cookies are vegan and which ones aren’t. We’ll also provide some tips on how to make your favorite Chips Ahoy cookies vegan-friendly!

Chips Ahoy cookies are a type of chocolate chip cookie made by Nabisco. The cookies are made of flour, sugar, butter, eggs, baking soda, salt, and chocolate chips.

The chocolate chips in Chips Ahoy cookies are semisweet chocolate chips. The baking soda and salt are used to leaven the dough and give it a salty taste, while the eggs add moisture and richness. The sugar also helps to create a crispy crust on the cookie.

Chips Ahoy cookies come in several flavors, including chocolate chip, chocolate fudge, peanut butter filled, and birthday cake. The cookies are commonly sold in bags in the snack aisle of grocery stores or as individual packages from vending machines in convenience stores.

These cookies were first introduced to Americans by Nabisco in 1963 as part of a cereal box campaign for Chips Ahoy! cereal. Since then they have become a popular snack food.

Related: Vegan Options at Country Harvest

Vegan Options in Chips Ahoy Cookies

Chips Ahoy cookies are not vegan because they contain milk and eggs, Currently aware of only one vegan flavor of Chips Ahoy Cookies.

The vegan flavor is Big & Chunky Chips Ahoy. All other flavors have dairy and eggs. but this may change in the future if Nabisco decides to make other flavors without dairy products.

Chips Ahoy Vegan Flavors & Types:

  • Big & Chunky Chips Ahoy (In Most of Europe)

Unfortunately, only one of them is vegan-friendly and others are not . However, those living outside of the US may have better luck!

We looked into whether or not Big & Chunky Cookies are available in America and it seems that they’re only available abroad: Australia, Canada, New Zealand and most parts of Europe (except for Italy).

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This variety is similar to the American version, but it’s bigger and chunkier. They also have less sugar than the original version sold in America (Only 17 grams per cookie)!

Big & Chunky Cookies are certified vegan by Vegan Australia. If a product meets this certification requirements, that means they are free of any animal byproducts, including dairy and eggs.

Frequently Asked Question:

Are all Chips Ahoy Cookies vegan?

No, only the Big & Chunky Chips Ahoy variety is vegan. All other flavors of Chips Ahoy cookies contain milk and eggs. Nabisco has not yet released a vegan version of any other flavors, but this may change in the future.

Is Chips Ahoy made with eggs?

Yes, Chips Ahoy cookies are with butter and eggs. This is why they are not vegan-friendly.

Are Mini Chips Ahoy dairy free?

No, Mini Chips Ahoy are not dairy free. Milk is added in the form of whey powder to provide a creamy texture and flavor profile similar to that of traditional chip cookies. We do not recommend eating them if you’re allergic or sensitive to dairy products!

Also Check: Vegan Options at Chipotle


Finding vegan-friendly snacks can be difficult, but Chips Ahoy cookies offer a vegan option. Big & Chunky Chips Ahoy are certified vegan and available in most of Europe. They’re similar to the American version, but bigger and chunkier with less sugar. If you’re not living in Europe, your best bet is to order them online. All other flavors of Chips Ahoy cookies contain dairy and eggs, so be sure to avoid those if you’re looking for a vegan-friendly snack.

Vegan Chips Ahoy Cookies are a delicious snack that many people enjoy. However, not everyone knows which types of these cookies are vegan. In this blog post, we’ve outlined the different types of Vegan Chips Ahoy Cookies and how to identify them. We hope this information was helpful and if you have any comments or suggestions please comment down below. 

As an avid food enthusiast and writer, I have always been passionate about exploring different cuisines and uncovering the stories behind me. With years of experience in the food industry, i've honed my skills in recipe development, food styling, and culinary writing. Through my blog articles on food guides, I aims to share my knowledge and love of food with others, providing insights on everything from local hidden gems to global culinary trends. Whether you're a seasoned foodie or just starting to explore the world of gastronomy, My articles are sure to inspire and delight your taste buds.

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